Chinese Food
All Recipes
Spiced salted duck egg
I always think of Wang Zengqi's prose duck eggs at Dragon Boat Festival when I come to spring. Now I can taste my salted duck eggs in about a month. Isn't it a very pleasant thing?
Stewed chicken with vermicelli
Dad likes stewed chicken noodles very much. It's very delicious. Every time he comes back home, dad will use his own stewed chicken noodles or noodles. Even my little Ni is very happy. Every time I make a noise, it's not as good as my grandfathe... ...
Steamed bread with honey bean and coconut
The good news of the control of the honey bean and the control of the coconut and the control of the bread comes from the [honey bean and the coconut paste bread] the taste of the coconut is full, the taste of the skin is crisp, the taste of the... ...
Fried prawns with beef
Dou Guo doesn't have this dish
Small chessboard biscuit
When it comes to chessboard biscuits, it's not hard. It's just a mixture of two colors of dough. But the steps of rolling into dough of the same thickness and size, covering, freezing, slitting, overlapping, freezing and slicing sound like a hug... ...
Old Beijing fried noodles with soy sauce
As a kind of common people's rice, fried noodle with sauce is simple in process and material. But do it well. Never be lazy. But as long as you are careful, the taste will never be inferior to you.
Braised noodles with fennel
Charlotte is worried about the stewed noodles with anise. It's really decorated with anise. It's very delicious. Original. Dad ate two bowls. I think it must be like this.
Cyanobacteria
It's hard for us to think about one porridge and one meal. Eat with heart. Feel the Zen meaning of food. Lingshan Zen food. Let people understand master Hongyi's salty and salty taste. Light and light taste. Don't be ecstatic about your favorite... ...
Frozen pig skin with soybeans and pickles
Pigskin is a kind of meat product material with high protein content. It plays an important role in physiological health care of human skin, tendons, bones and hair. The protein content in pig skin is 2.5 times that of pork, the carbohydrate con... ...
[pineapple bag] - from the fermentation tank of couss cf6000
Is pineapple bag supposed to have pineapple? Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Th... ...
Colorful fruit pizza
I have to say that pizza is the food I always like. I like the taste of cheese. The crispy pizza with stuffing is very satisfying. I used to eat it in the pizza shop. At that time, I could not imagine that I would make pizza now. I saw fruit piz... ...
South country fermented bean curd. A piece of meat and a bowl of fermented bean curd can make a delicious life
Many friends who used to travel together asked me. Haven't seen you travel for a long time? Yes. It's not that I don't have time. It's not that I'm upset. It's just that I found the soft time at home. Once upon a time, I was a fan of youth hoste... ...
[cat's house] coriander version * skin and meat jelly
Years ago, there were a lot of pigskin left in the pickled meat. In addition, there were a lot of pigskin accumulated at ordinary times. Today, I take it out to defrost. I'm going to make some frozen pork skin. I've eaten it n times. I've done i... ...
Fruit Tower
Fruit Tower is a kind of dessert that integrates a variety of fruits. When you are worried, pessimistic and fidgety, add bananas; when you have a hot cough or toothache, add carambola; when you feel that you are too lazy to cure it, add grapes; ... ...
Stewed crucian with sauce
I bought two crucian carp stews when I suddenly wanted to eat them.
