Chinese Food

Rosemary bread

I saw bagels on the Internet a long time ago. I also saw friends make them. Because my family didn't like eating very much, they didn't study how to make them. I had a chance to learn how to make bagels for free a few days ago. I took the opport... ...

Braised small yellow croaker with sauce

Now it's time for Xiaoyu and xiaoshrimp to go on the market. I saw that the little yellow croaker in the market is very fresh. I bought it to cook it with sauce. -

Big bone with sauce

Drink a lot, eat a lot of meat. It's all about the forthrightness of the northeast people. The big bones are stewed for a long time. The flavor of the sauce is completely out of the skin. Pick up a piece of bone. It seems that the trembling bone... ...

Domestic herring

Spicy snail

This is the snails before the Qingming Dynasty. The snails after the Qingming Dynasty are very embarrassed to eat. They just bought them after their hibernation to satisfy their appetites.

Xinjiang Style Dapan chicken

Braised lotus root slices with sauce

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Stewed Beef Brisket with yam

Braised pork in brown sauce

My grandmother, who is more than 100 years old, likes to eat the braised pork I made. Soft, waxy and glutinous. Ready to eat. Fat but not greasy. Lean and tender but not firewood.

Pork ribs soup with cabbage

This soup is edible all year round. Simple and easy to do. Meat and vegetable match. Fresh and not greasy. -

Stewed beef brisket

Winter is especially suitable for eating beef. Beef has the effect of nourishing the cold, warming the heart and warming the stomach. It is a good tonic for winter. Beef is rich in protein and amino acids, which is closer to human needs than por... ...

Chongqing roast fish

Boiled soybean

Braised pork in brown sauce

I used to eat Mr. Tian's braised pork. I don't want the delicious ones. So I've started to make them. The taste is also delicious. I don't want the delicious ones

Sweet potato with Matcha

I've grown a lot of grass recently. I like it very much. The filling made by myself is very enough. It's delicious. There are peas, dried cranberries and peanuts in the Matcha and sweet potato. The bread is soft and wrapped with thick stuffing. ... ...

Meat loaf

A lot of daily Western food may be sweet. Whether it's made by yourself or tasted outside, eating it for a long time may feel a little greasy. Or some friends originally like salty food. Then this meat loaf is a good choice. It not only has a sa... ...

Inner Mongolia mutton chop and mutton chop soup

Most of the mutton in my family now is mutton. My elder brother sent a yanggoula to my hometown in Inner Mongolia years ago. When I went back to my hometown in Inner Mongolia years later, my father took the lamb chops and chopped them into small... ...

Ribs with rosemary and mashed potato

I want to eat meat mood + test the temperature of the new oven = ribs coming.

Braised turbot

Turbot is the scientific name of turbot. It is originated in the Atlantic Ocean of Europe. It is a marine bottom fish of turbot, which belongs to the family Paralichthys of halibut, and is one of the world's recognized high-quality flatfish. The... ...

Vegetable hotpot

I want to eat vegetables every once in a while. So make a vegetable hotpot. It's delicious and convenient. You can make it as soon as you start. You can also play at will.