Chinese Food
All Recipes
Shredded pork with garlic sauce in Northeast China
Pork is very popular among the people. Streaky pork is generally used for stewing in soy sauce or adding ingredients to make stewed pork, steamed pork and so on. It's all classic meat dishes. Ribs are also very popular. How to eat the rear hip t... ...
Jiangsu Jiuniang cake
Jiuniang cake is a traditional local famous spot in Suzhou, Jiangsu Province. It's a seasonal snack in spring. Its appearance is similar to small moon cake. Noodles are made from sake. Due to the climate, they are usually only suitable for one s... ...
Xi'an tender crispy pork
The small crisp meat is a special traditional dish. It's crispy, tender and tasty. When a bowl of crisp meat comes out of the pot, it's Crispy but not rotten, and its fragrance overflows. It tastes delicious and fresh. My children have eaten thi... ...
Tomato and lettuce
My personal favorite dish. At last, the soup with rice tastes better.
Soybeans with sauce
Soybean paste is a necessary condiment for the northern family table. This is a very common side dish. My family often eat it with porridge and pasta at breakfast. -
Stewed Spanish mackerel
In March, Dalian is very suitable for Spanish mackerel. It has few Spanish mackerel bones. It has thick meat. It can't be broken when stewed. It's also tasty. It can also be accompanied by vegetables and vermicelli. It's delicious.
Braised pork in brown sauce
Before marriage, this kind of meat can't be made and it's too greasy to eat. Who knows that after marriage, not only will they do it, but also they prefer to eat the fat part. It's all Miao xiansen's credit ha ha. In fact, braised pork is fat bu... ...
Ma, spicy and hot.
Now it's just fine. It's time to throw off your arms and eat hot pot and spicy hot pot. In fact, the essence of Malatang is not cooking, but soup. When the water boils, heat the pot in sequence, then add some cooked sesame seeds with seasoning. ... ...
Stewed bean curd in private room
When I was a child, I was at Grandma's house. The happiest thing was that I was taken to the noodle shop at the corner of the street to eat a bowl of fatty noodles. A bowl of noodles for three yuan. My brother and I can eat enough. It's full of ... ...
Chaoshan brine sausage
Chaoshan brine. Chaoshan family. Chaoshan food tastes good. The most common bittern, such as brine sausage, can be eaten in Chaoshan and other parts of the country. Although it sometimes feels good, it always feels a little bad. Only in Chaoshan... ...
Steamed bun with soy sauce
I've just learned ten minutes of hairdressing. It's very practical. Let's try it. -
Boiled crystal fish
It's drizzling today. The air is moist and cool. Cook some fish. It must be nice to be warm and fragrant.
Crispy meat pie
Guangbing is a traditional snack in Fujian Province. Historically, it is a kind of simple Guangbing , that is, the dry food ordered by general Qi Jiguang to drive the army and kill the Japanese. From the word light, it not only refers to the cha... ...
