Chinese Food
All Recipes
Roasting method of Hydrangea meat pine egg yolk crispy with fresh duck egg yolk
I've been fascinated by Western pastries, all kinds of cream cakes, cake rolls, cheese cakes and Chinese pastries. I'm ashamed to say that Chinese pasta is only broad and profound. In this metropolis, people start to be infatuated with innovatio... ...
Super detailed drawing sea land pizza
The material doesn't come out of the water. It's easy and difficult to make a pizza with a thick crust. After many times of trial and error, this delicious pizza came out in the air. You will never forget it. The material should not be too thick... ...
Stewed radish with mutton in clear soup
The mutton in Inner Mongolia is very delicious. In recent years, there are a lot of mutton. The meat is tender, delicate and compact. There is almost no smell of mutton. In my hometown, I usually kill a sheep to eat. The leg of mutton is used to... ...
Stewed tripe
I like to eat a dish very much recently. Let's have a try with dry pot and tripe.
Green pudding & Milk Pudding
The green pudding is pure soymilk. Milk pudding is made from pure milk of terensu.
Bean curd with nuts and Hydrangea
It's the first time to try to make a crisp Chinese dessert. It's made by Zhou Xiaosu, a super food control teacher, in the live video. The first time, it's too dense and rolled out too thin. After baking, the lines are not clear. This is the sec... ...
Matcha crispy
Beautiful tea. Try it. It's delicious. So. We can continue next time
Crispy cocoa cream box cake
Super simple, quick, healthy and delicious Kwai cake is the first choice for me to taste for my family. This box cake is crispy and full-bodied with simple materials, so you can try it. -
Marinated pig liver
Pig liver is sweet, bitter, warm, and can be used for liver nourishing, eyesight brightening and blood nourishing. It is used for deficiency of blood, yellow, night blindness, red eyes, edema, beriberi and other diseases. 1. Suitable for weak Qi... ...
Sweet potato with Matcha
The smell of Matcha, the Q bullet of cassava, the sweet of bean paste, the sour of cranberry, the soft of European bag. Everything is just right.
Roasting method of colorful meat pine egg yolk crispy with fresh duck egg yolk
I've made yolk pastry and bean paste pastry many times before. They are all single color. This time I made four colors. In summer, I should make multi-color pastry. It's very eye-catching. Salty and sweet taste of meat pine bean paste egg yolk c... ...
Xi'an rougamo bagels
Our learning practice is the traditional practice of old Xi'an. Share with you. Learn from each other
Sweet potato with Matcha
Soft European bag. A kind of bread that you fall in love with once you make it. Q-shaped sweet potato mixed with sweet red beans and walnuts. It tastes very good. It doesn't need complex shaping. It's easy to operate. It's worth trying.
French style barbecue with black pepper
My father is not used to steak, so I'll bake him a steak to try. Today is father's day. I wish him a happy holiday.
Summer beer companion -- boiled soybean
Delicious Maodou and iced beer make your summer feel good.
[cute little rabbit with yoghurt bread] old fashioned version
Once upon a time, there were a group of rabbits running around in the jungle. Then they satisfied my girl's heart. Actually, the oven can also create a fairy tale. The food is warm. The heart can also be soft. Show the attitude of life with baki... ...
Stewed crucian carp (braised in brown sauce)
Carassius auratus is good for spleen and stomach. It's a hot day like Meiyu. It's good to boil soup and stew. It's also good to stew. But my family can't eat fish. We must have braised fish before we eat it.
Pizza with mushroom and bacon
Pizza is a kind of food originated in Italy. It's very popular all over the world. I also like pizza. I like the taste of laszla cheese. I like bacon. I like... Making pizza by myself can be so willful. I can make pizza according to my own taste... ...
