Chinese Food

Braised spareribs with Agaricus blazei

In winter, it's dry and easy to get cold outside and hot inside. So I often make some dishes to enhance my resistance to prevent cold. Agaricus blazei is a kind of dry product which is often prepared in our family. It is a precious mountain trea... ...

Stir fried mushroom

Sliced pork with mushroom

Mushroom in oyster sauce

Cream mushroom soup

Ah. I have to take IELTS test recently. I feel a little anxious. So let's send out a recipe. What's wrong with the horse.

Deluxe version [stewed beef with tomato] (including mushroom, potato and carrot)

This is a very luxurious stewed beef. Haha. Because it has a lot of nutrients to stew in a big pot. It can make a main course. It's very delicious. It's also very nutritious and healthy.

Thai dongyingong soup

Thai soup. It tastes sour and hot at first, but the delicacy is a hundred flavors around the tongue. It has the effect of refreshing and appetizing.

Pineapple Rice

Fried sliced pork with mushroom

Chicken pie with mushroom and cream

I wanted to make mushroom soup, but I suddenly wanted to eat pie. I didn't expect it was very delicious. It's very fragrant.

Stewed pig's hand with ginseng and matsutake

Nourishing yin and Qi, calming mind and helping sleep, relieving fatigue, improving immunity, beautifying and beautifying the face. It is suitable for eating in alternate seasons of spring and summer

Fried goose liver with mushroom

Wanchai wharf Jiangnan fresh vegetable soup dumpling

One of many ways to eat frozen dumplings

Fried matsutake with sea salt

The better the ingredients are, the easier it is to cook them. What you eat is the original taste of the food. This is the case with matsutake.

Dongyingong Decoction

Savarika ~ ~ ha ha. Today, I'd like to have a delicious exotic cuisine ~ [winter Yin Gong soup]. The translation is sour and spicy shrimp soup. It should be considered as Thailand's national soup. Last year, I spent a week in Thailand. I drink i... ...

Stewed chicken with mushroom + matsutake ~ delicious

Zhengu mushroom should be used according to the principle. But we are not using it gradually. The reason is that it is easy to grow insects, bad taste, light taste and low nutrient content. So we use big mushroom instead. It's easy to preserve, ... ...

Changdi e bake Internet oven Mickey chicken Wellington

Wellington beef is a common main course in Western restaurants. Today I made it with chicken. It's delicious. It's slightly improved. I baked it directly with raw mushroom sauce. I mashed the ham directly. It's also very delicious. -

[taste of home] nourishing and health preserving keel soup

I haven't made soup for a long time. A few days ago, I bought the soup for the growth of mixed bacteria with matsutake antler in the bean and fruit excellent food collection. It looks good. So the rhythm of today's soup is born. I've been drinki... ...

Pea skin & Soda Biscuit & tomato with sugar

It's better to have bone soup or chicken soup.

Fried egg with mushroom and cheese

I like to eat Tricholoma. I want to buy some whenever I see it. Tricholoma mushroom is delicious, delicate, soft and smooth. It is very palatable. It can not only be fried, but also be boiled and cold. Its shape is regular and good-looking. It i... ...