It's super good to have a drink and a meal. You can try those with strong taste.
Millet is also called millet, millet and millet. Known at home and abroad as rare delicacies, top-quality treasures, it has always been the first choice for mothers, infants, the elderly and the sick. According to traditional Chinese medicine, m... ...
Sichuan characteristics. -
The story behind this dish ~ (optional) -
In our daily life, we will inadvertently inhale a lot of dust and accumulate in our lungs. Occasionally, eating some pig blood can clear the lungs, remove dust and replenish blood. But many people don't like to eat pig blood. That can only be do... ...
There are few sauerkraut fish that are popular all over the country that can resist it. A few days ago, my neighbor's grandmother gave me green vegetables. I can't eat all of them. I've soaked them. No, pickles are ready. Make a pickled fish. It... ...
Stir fried Artemisia only need to put some fresh soy sauce and seasoning with salt. Most seasonings will cover up the fragrance of Artemisia. -
I cooked bibimbap in stone pot with the prepared pizza materials. The new ideas of food dare to innovate. The beauty of food lies in the heart. The beauty in life is everywhere. And I happen to be the person who has the heart -
Make the bread into the shape of a flower. It's really a magic weapon to coax children. Besides, it's Crispy intestines.
A treasure for picky food
Nutritious and delicious baked prairie chicken.
This is a very basic bread. You can extend many different patterns after mastering this method. I used this method to make meat floss bun and sausage bun. In short, get up and study other patterns slowly.
It's just Sunday. I'm shopping and cooking with my husband. I'm busy all morning -
Fried rice with eggs. It's a delicious dish. It is soft, chewy, good taste and light fragrance.
When I went to the market, I saw a paste crab. I thought I had curry sauce at home. I just made a curry crab. I made the taste of a big restaurant properly. I couldn't let go of the soup.
Millet porridge has a very obvious conditioning effect on the human spleen and stomach. It can nourish and nourish blood, improve the gastric function, repair the damaged gastric mucosa, promote the secretion of gastric juice. It has a very good... ...
Pork liver and lean meat porridge. Grandma's taste. When I was a child, I often had a cold because of my poor physique. Grandma heard that porridge with pork liver and lean meat was the best for me. Then she made porridge with pork liver and lea... ...
Kwai: let's make a noodle in the morning and make a halogen. The fast breakfast is coming.
Just a few dollars to make it sweet and sour A kind of Fried tofu in pot A kind of Only a few steps can teach you how to make delicious tofu. Once you learn, you can make a delicious dish of home-made dishes for just a few yuan. It's suitable fo... ...
Two days ago, I brushed a sound. I paid close attention to a food number. I demonstrated how to make steamed oysters with minced garlic. Delicious oysters. With minced garlic, I could meet the satisfaction of stimulating taste buds. I felt hungr... ...