Chinese Food
All Recipes
Fried tenderloin
In the supermarket, I found the sauce of spareribs. I happen to have some sirloin at home. Then, I'll make a fried sliced pork.
Sweet and sour spareribs
In fact, it's easy to taste sugar and vinegar
Stir fried crab with ginger and scallion
There are many ways to make crab. The simplest and best way to eat it is to stir fry ginger and scallion. The fresh and tender crab meat and the delicious taste of crab itself can be maintained.
Rice and egg cake (simple and delicious breakfast)
Many times, there will be cold rice left over from the previous night. Make a simple processing. Cold rice can also be delicious. There is a little girl at home. We have to change our breakfast every day to make it delicious and full. This is a ... ...
Steamed catfish with black bean and garlic (super simple)
It's a very simple dish. In fact, it's steamed fish. I used to learn how to cook when I was a child. I was afraid that fried fish would splash oil on my hands. And it would always be fried black. So I only steamed fish. Grass carp and crucian ca... ...
Pork rice with pumpkin and carrot
I like to eat zucchini. I want to change my taste.
Three delicacies of Northeast Series
Every time I go to the Northeast Pavilion, I will order a special dish. Today, I will share the following practices.
Stewed meat with mushrooms
My daughter has been wearing braces recently, so many hard dishes can't be eaten. Every day, she digs treasure to make some dishes she likes. This mushroom brewed meat is delicious and tender. It's easy to make. Let's do it.
Stir fried pork loin with celery and pepper
I haven't eaten pork loin for a long time. I bought it to eat today. Baby likes it very much. It's delicious.
Pork tripe soup
[pork tripe soup] is a kind of soup that Cantonese like. The soup made of pepper is very spicy and appetizing. In winter, you can drink this soup to keep your body warm. When I was a child, I used to cook pork tripe soup occasionally. When I was... ...
Shrimp wonton
Recently, my baby's intestines and stomach are not good. I can't eat fancy food. So today, I want to keep up with her for her nutrition, and I don't want to bring pressure to her intestines and stomach. So I have the food to be made today. It's ... ...
Bak Kut teh
I grew up in Malaysia since I was a child. I am not strange to Malaysian food at all. Since I settled in Shanghai, I occasionally miss my hometown's food. So I can cook all by myself to show my hands. In fact, many medicinal materials do not hav... ...
Baked tofu in casserole
I believe that many friends have eaten tofu brewed in Dongjiang. The tofu is tender and smooth, and the flavor of meat stuffing is mixed with the taste of beans. For those who like tofu, it's delicious. Every time I cook tofu, I think of the tas... ...
Stir fried beef with radish
This is the first time to publish recipes on beans and fruits, mainly for the purpose of cooking by yourself in the future^_ ^The picture was also taken in a hurry during the cooking process. This is the first time I learned how to cook this dish^_ ^
Pumpkin and mung bean congee for baby meal
Babies over one year old like to eat soft porridge. So it's nutritious to add some vegetables. I make them in electric stew cups. It's super convenient and easy to use.
Crystal shrimp dumpling
I haven't made dumplings with my family for a long time. I like the atmosphere of making dumplings with my family. It's very warm.
