Chinese Food
All Recipes
(serving for family fun. Home flavor) chicken pot with gel
Gel chicken casserole. Cantonese cuisine. Special flavor, fresh meat, smooth and fragrant. When serving, the chicken is in the casserole & quot; Gel & quot; making a noise. So it's called gel chicken casserole.
A simple meal when you don't want to cook in a rainy day
I usually cook four dishes and one soup at home. I don't want to toss when it's hot. Learn from the northerners. I eat a few steamed buns and a bowl of vegetables with a bowl of sweet potato porridge. It's very comfortable. Three days' day does ... ...
Silver carp and lotus root soup
I like fish. My babies like fish, too. So fish is a regular on the table. Every time I watch them eat up the fish soup and rice, it's my greatest satisfaction.
Steamed shrimp with Broccoli
Recently, I've become more and more fond of steaming. Maybe I've eaten a lot of different flavors. Instead, I began to miss the taste of the food itself. Everything in the world is born different. Everyone has different sounds and looks. Every f... ...
Stir fried pork slices with bamboo shoots, melon and carrot
I'm very glad to have successfully applied. I have received the Jiale chicken powder from douguo.com. It looks good. I won't say much. Make a dish and taste it.
Fried dumplings with three delicacies
November 8. The 19th solar term of the 24 solar terms in the lunar calendar - Lidong. The latest cold current has hit Hubei Province. We are finally beginning to get really cold here. It's awesome. People want to eat something hot. Meat, energy ... ...
Raisin bun
Simple and good raisin Kwai. It doesn't need to relax directly. What's more, it can save much time compared with other shapes. It can also be eaten in a lot. It can eat for a while. I made 2 times with this bread before. It feels faster. Adding ... ...
Fried lean meat with Coprinus comatus
The other day, I received the Jiale chicken powder from douguo. I'm going to Hong Kong, so I didn't come here and put on the menu. I hope it won't be too late.
