Chinese Food
All Recipes
Perch and tomato soup
The steamed and boiled bass meat are very old. Generally, the meat is lost when the soup is finished. The aunt who sells seafood at home knows how to cook it.
Crispy Golden shrimp
Crispy golden shrimp. The price is low. It's suitable for hard shell shrimp (piss shrimp). Remove the head and shell. Marinate with seasoning after slicing. Dip in the egg liquid and wrap it with bran. Fry gently until golden yellow. Crispy outs... ...
German style small meal bag
Broetchen is the most common bread on the breakfast table in Germany. The shaping method is very simple. It is only about the size of the palm. The outer skin is rough golden yellow. Inside is fermented white bread. It's similar to bagels, excep... ...
Minced pork and tomato soup for lunch
Tomatoes are rich in nutrition. The most popular is scrambled eggs with tomatoes. The food at home is very selective. If you eat the same dishes for several days in a row, you will not be interested in eating. A hundred changes of one kind of fo... ...
Fried eel with celery
The meat of Monopterus albus is sweet and warm. It has the effect of Tonifying the middle and benefiting the blood and treating the deficiency and damage. Add celery to taste
[hard to taste] yuezi noodles (ginger wine yarn noodles)
A bowl of steaming ginger wine yarn. Pour some old wine. Put on the topping. The fragrance is fragrant. Although it's the humble taste of a place, it's better than the delicacy of the world Just as people in the south of the Yangtze River like s... ...
Lunch lunch with pine nuts, corn meal & fried prawns with bread
I happened to Baidu pine nuts. It's really a good thing to find out. Today, I cooked a pine kernel corn meal. Of course, I still mixed some of FANCL's germinated rice (brown rice). It's delicious. The side dish is children's favorite fried prawn... ...
Dongjiang fermented tofu
Tofu brewed in Dongjiang has its own characteristics and advantages. Tofu is easy to get, nutritious and has different regional habits. There are two cooking steps to make this tofu today. Fry, braise and serve. Fresh, fragrant and smooth. It's delicious.
Home style version of greedy frog
I've always liked greedy frogs. But I was worried about the oil used in the restaurant. So I thought about how to operate them at home. I referred to the method of boiling meat slices and improved them. The effect was surprisingly good. I've don... ...
[Kwai Chai fried squid] -- delicious quick food for kitchen novice.
Squid is a delicious seafood. Summer and autumn are good seasons for eating squid. I don't know when it started. There is a popular saying that the cholesterol of every 100 grams of squid is 615 milligrams, 40 times the fat cholesterol content. ... ...
Blood nourishing porridge for sitting on the moon
It's a snack often eaten by the moon. Many of my friends say they like it.
Stewed mushroom
I love the freshness of fresh ingredients.
