Chinese Food
All Recipes
Stir Fried Cauliflower with sliced pork and dried pepper
There are a lot of hot peppers growing on the balcony. My mother picked the red ones and put them in a bamboo basket outside to dry. Every day there is harvest, and the bamboo basket is covered with dried red peppers. That's not the case. Today ... ...
A dish that the old and children like
It's a good way to cook a meal. It's also relatively simple. I have an irresistible heart for the continuous steamed food. It's just like the steamed pork for the first dish I made before. This dish is full of the flavor of my childhood. Because... ...
Stir fried crab with scallion and ginger
The autumn wind blows. The crabs are fat in September and October. It's a good time to eat crabs. At this time, the crabs are not only fat but also cheap. Let's eat them as soon as possible ~ ~ there are many crabs at home, because they are swee... ...
Sauerkraut fish - Jiesai private dishes
This dish is sour, refreshing and appetizing.
[mambu kitchen] baked rice with coconut milk, seafood and pineapple
After a long winter, the pace of spring is approaching slowly, and the mood is becoming colorful... Last weekend, the time difference was changed to daylight saving time. It seems that God also wants to take this opportunity. There is no cloud i... ...
Pan fried crucian
My favorite
The method and frying method of bean paste filled with sesame balls
I used to go to primary school. My mother bought mung bean paste stuffing. I don't know how it turned into brown sugar stuffing. Today, I suddenly miss the Ma Yuan with bean paste stuffing. I tried to make it... It was the same flavor as before.
30 Minutes. Cook old hot porridge
It only takes 30 minutes. It's super thick. The rice is about to melt.
Braised hairtail in brown sauce
Delicious braised hairtail
The method of crystal dumpling skin
Explanation - chengmian is also called Chengfen. In fact, it is a kind of gluten free flour. It is made of wheat flour. You don't have to say corn starch. Everyone should know what it is. To make crystal dumpling skin successfully, we must choos... ...
Stir fried pork liver
Everyone's cooking habits are not the same. Some people put salt early. Some people put salt late. It's good to be casual.
