Chinese Food
All Recipes
Steamed egg with sea cucumber
Steamed egg with water is the most popular dish for children. Many adults also like it. It's simple and changeable. It's nutritious and rich. It keeps the freshness of the ingredients to the greatest extent. After reading this article, you can s... ...
Stewed beancurd with black chicken
Black chicken is a good food for winter tonic. The stewed beancurd with black chicken is composed of black chicken, onion, broccoli, carrot, potato, beancurd, stewed small square with delicious milk, etc. Can eat full still won't grow fat. Still... ...
Japanese style saury with beef
It's time to eat saury again. There's no toaster at home. We can only try different ways.
Q meat jelly
Today I would like to recommend a delicious food full of collagen - Crystal meat jelly. It sounds very greasy. It tastes very refreshing. The frozen pork skin QQ is smooth. It's very similar to the bean jelly. But it's more smooth and tender tha... ...
Pan fried squid^_^
Today's senior is not here
Stewed mushroom with chicken
Stewed chicken with mushroom is one of the four stews in Northeast China (stewed chicken with mushroom, stewed pork with vermicelli, stewed catfish with eggplant and stewed pork with bean curd). It's also the big dish of the family banquet. In t... ...
Braised mandarin fish
Sister Zhao made a great success in the office. I secretly bought food materials. Follow suit. Basically successful.
Diced chicken with chili
I think the most spicy food in China is in southwest areas such as Sichuan, Hunan, Hubei, Guizhou and Yunnan. Because of the subtropical climate, it is rainy and humid. It is also suitable for people to eat spicy food. As a southerner, insects d... ...
Scallops with minced garlic and vermicelli
The story behind this dish ～ (optional) minced garlic and fan scallops. You can eat them in an air frying pan for more than ten minutes. The garlic is fragrant, the fan is sinewy, and the flavor is pleasant.
Braised Spanish mackerel
I think the best way to eat Spanish mackerel is braised in brown sauce.
Braised chicken with lotus and salt in Kunbo casserole
Kunbo food grade casserole. It doesn't break even when it's dry and cold. 4.6L Large capacity. There's no problem in baking a whole chicken of about two Jin. It's just enough for a family of three. I have a different plot about how to eat the wh... ...
Filet mignon in red wine
Filet mignon means beef tenderloin. In Australia, the meat is called eye Philip. In France and England, it is called filet and fillet. Filet mignon is a steak made from a certain thickness of sirloin. Wine with steak. Excellent accompaniment
Stew pot
It's great to eat out once. So I decided to go home and try.
Braised hairtail in brown sauce, Kwai,.2 minutes.
Today's Bento - braised hairtail Bento many people like to eat fish. But fish is not very good food. Today, I will teach you a simple braised hairtail. It tastes delicious and is very suitable for bringing rice. [Bento match] main course - brais... ...
Swedish round rice
Meatballs from Sweden have always been popular. In fact, as long as you master the proportion of meat filling, you can also make meatballs with great taste. Today, I chose a mixture of pork and beef. Pork flavor. Beef taste better. As for sauce,... ...
Clam in wine
One person's food can also be very rich. One person's food can also be very comfortable. The fragrance of wine and the soft and tender shellfish in the mouth diffuse. What you taste is the taste of happiness.
Spicy fish hot pot
In fact, I had spicy fish two days ago. I didn't want to eat any more fish. Today, I asked my sister to help me sort out the order. She ordered fish, but I wanted to eat hot pot. I didn't cook the bone soup in advance. I just wanted to make a po... ...
Jinbuchang fried flower beetle
Fried flower armour. A snack. Main ingredient flower armour. The best in all the land clams is the Guangdong clam, which is also called Kwai. It is called the first fresh in the world.
