Chinese Food
All Recipes
Stir fried yellow beef
Stir fried beef is a delicious famous Chinese dish. It belongs to Sichuan cuisine. This dish is rare in sauce, tender meat, and delicious. It is suitable to eat with wine.
Fried bacon with dried bean
Before the invention of refrigerator, limited by conditions, it was very difficult for people to eat fresh meat in winter. So the intelligent working people came up with a method of salting to preserve meat and make meat into cured meat. This be... ...
Fried Lamb Chop with Rosemary
T-bone of sheep, also known as butterfly chops, is fresh and tender, fat and thin, high in protein, low in fat, rich in various minerals such as calcium and iron and essential amino acids of human body, easy to be absorbed by human body. Rosemar... ...
Secret sheep scorpion
The sheep scorpion is the crossbeam of the sheep. Because its shape is similar to that of the scorpion, it is commonly known as the sheep scorpion. Sheep scorpion is often used to make clear soup hot pot. It tastes delicious. Sheep scorpion is l... ...
Crystal meat jelly
With its crystal clear and beautiful appearance, cool taste, beauty and health care, the meat jelly is known as a popular family dish. My husband likes to eat meat jelly most, especially the crystal meat jelly with q-pop transparency. He doesn't... ...
Auspicious volume
During the Spring Festival, the most important thing in the new year's Eve dinner is the big fish and big meat. When you taste delicious food, you also have to look good. Today, Baoma makes the most delightful food in the new year's Eve dinner. ... ...
Pig's feet with sauce
The northerners have new year's Eve. How can they get rid of the big pig's hooves? What I'm sharing with you is the high-pressure sauced pig's hooves that office workers can easily prepare for new year's Eve when they go home.
Stir fried jellyfish head
Jellyfish is very nutritious. According to the test, each hundred grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is also a goo... ...
Fried soybean with duck
Hometown specialty. No other place. I miss the taste of home outside.
Steamed lobster
This guy is a big dish. As a new year's dish, it's delicious.. This is Boston lobster. It comes from the cold water deep sea area of Canada. It needs to grow nearly 10 years for every 400 grams of lobster. So this guy's age is not small. Lobster... ...
Xiaoyu's private kitchen: Korean Anton chicken
Korean Anton chicken in the video of Xiaoyu's private cooking series
Roasted elbow with sour broccoli and potato salad
I'm looking forward to the Spring Festival. The sixth season of parrot kitchen is officially back. After more than two months, we finally met with you to start a new gourmet journey. The first stop of this journey is to bake elbows with sour bro... ...
Sweet and sour sirloin
It's new year's day soon. Last year, my husband's cousin came to my house to eat sweet and sour pork tenderloin. Unfortunately, I couldn't do it at that time. She's far away in Yunnan. I say next time. This is the year. Specially learned to cook... ...
