Chinese Food
All Recipes
Fried clam for novice
When I was in college, I would cook a dish. I often cook it at home. Mom and Dad love it. Once my cousin came to my house as a guest. She also said that it's better than those in the restaurant. In fact, I make it very simple. I like to use the ... ...
Pearl Balls
When I was a child, I had to wait until the Spring Festival. My mother often spent most of the day in the kitchen making glutinous rice, mincing meat, seasoning... Until the white and delicious meatballs came out of the pot. Although I can make ... ...
Traditional pot meat
Failed NNN many times. It's a success at last.
Stewed spareribs with sea cucumber
I think the juice is better than the food. It's a good meal. There are also potatoes and mushrooms. It's a great taste sucking king. At the end of the meal, there are only sea cucumber and ribs left. I like the cold sea cucumber made by my aunt ... ...
Braised hairtail in brown sauce
It's a regular dish. It's delicious. It's just that every time you fry hairtail, you'll make the kitchen jump. It's hard (T ^ t) but to eat. Bear it.. I still often cook this delicious food. Every time my husband cleans the kitchen after eating,... ...
Grilled mutton in oven
Those who like to eat barbecue are healthier at home. The taste is absolutely perfect.
Stewed beef brisket and potato
In meat, beef is favored by people for its high protein and low fat, especially for obese and arteriosclerotic people. According to traditional Chinese medicine, beef is a tonic to nourish and strengthen the spleen, stomach and bones. Because th... ...
Fried chicken with garlic
There is a new fried chicken chop shop near the school. When school is over, it will be full of students. The attractive fragrance always attracts my children's greedy. They are clamoring to buy it. For the health of my family. I don't like to b... ...
Fish head with chopped peppers
Fish with chopped peppers. Hunan cuisine? Sichuan food? Anyway, as long as it's a restaurant now, there's basically this dish. Minced fish with peppers is a traditional dish in Xiangtan, Hunan Province. It combines the delicious of fish and the ... ...
Smoked fish with five fragrance
The common people often say that the south of the Yangtze River is shallow. I want to say that the background color of Huaiyang cuisine is thick oil and red sauce. Even if it's a fish, you should wash out the bright red salty and sweet sauce in ... ...
Salt and Pepper Prawns. The secret of crispness.
The shrimp is thick and delicious. It's especially delicious whether it's boiled, dried or made into shrimp in tomato sauce. Today, the chef teaches you to make a fried shrimp with salt and pepper. The shell of the shrimp is loose and crisp. The... ...
Stewed quail eggs with mushrooms
Fast food after work. No need to wash. Stir fry anything.
Cubic meter ^Authentic fish flavored shredded pork
That's what we did when we tested Sichuan cooks.
