It's a small bread with two fillings of sausage and meat floss. It meets the needs of people who love meat. It's also an interesting way. It's very innovative. It's very popular for children to have afternoon tea at weekends.
It's a delicious and soft meat salad bag. It's full of rich fragrance. It's super delicious.
I've bought the little mussel shells outside before. I always think the salad dressing is not delicious. Today I use the cheese sauce instead. It's super delicious.
It's nice to see a toast by chance. If there's any meat floss, make a different one.
It's a net red cake. Its taste is characterized by a soft cake body, salad dressing and sufficient meat floss. I use Qifeng cake. It's simple and delicious. Perfect for afternoon tea
I'm tired of all kinds of sweet biscuits. Why don't you follow Colin's little sister to make this unique salted egg yellow meat pine biscuit at home? ♀️ Every mouthful is real salted egg yolk and meat pine. Sincerity is full. And it's not hard at all.
When traveling in Hawaii, I went to eat a net red noodles specially. But the taste of goose noodles is very common. There are also self-service tempura and sushi in his family. One of the sushi ingredients is common, but it tastes delicious. Aft... ...
The two net red strong combination. The whole salted egg yolk and meat floss are kneaded into the soft bread. The surface is sprinkled with salty and crispy sea moss meat floss. The outside is crispy and the inside is soft. The taste is progress... ...
I accidentally saw a piece of bread on the Internet. It's also a classic.
I'm tired of sweet bread. For a change, try this salty bread with salad meat floss.
I've seen the fat reducers
Every once in a while, the dormant rye yeast feeds and makes another hand-made bread. It's a sense of ritual. It's also a sense of ritual to record the bread in words. To make a complete bread, you need to count by days. With the bread you make,... ...
This kind of bread is made with Polish seed. It can enhance the effect of drawing. The taste is softer. It can also delay the aging of bread. Moreover, it is simple and convenient to make. -
This formula is suitable for one portion of 28 × 28 baking tray