Chinese Food
All Recipes
Meat floss bun
I'm used to making some bread every weekend. It's breakfast next week. It's time-saving and healthy. I recommend you try it. -
Super delicious steamed cake with minced pork
I'd like a piece for breakfast. It's full of positive energy. I've added a lot of flour. The taste of the cake is a full 6 inches. It's not very sweet.
Instant sushi rolls (two flavors)
The last time I made sushi was a year ago. I made it again yesterday. It's not bad.
Cheese and toast bowl
It's a delicious way of making toast. Cheese and toast bowl. A full breakfast ~ -
Meat floss roll
Salty, salty and sweet
ZIMI Sushi
Friends who have seen the documentary the God of sushi must know that the protagonist in it, er Lang Ono, only makes sushi in his life. It is recognized as the God of sushi in Japan and even in the world. His craftsmanship is worth learning. We ... ...
Meat loaf
It's a very simple type of meat loaf. Share it with you.
Sushi rolls with meat floss
One of my favorite breakfasts.
Sea moss meat pine rice ball
Dried meat floss rice and vegetable roll. Ten minutes for quick breakfast. Seaweed meat balls. For people who love seaweed and dried meat floss, this Kwai fix is really delicious and full.
A loaf of meat. It's like a loaf of bread
Before, I used to like the looseness of bread neologisms. I could basically eat two at a time. Especially when it was just out of the oven, it was hot and then matched with the orange juice or milk tea in the shop. I felt very happy. Now. Do not... ...
Meat loaf
This loaf is similar to the onion loaf. To tell you the truth, I still think the color of the delicious bread is a little heavier. So the relatives who want to make it must bake it at 170 ℃ for 20 minutes. But it's also because of the temper of ... ...
Meat floss
After washing the meat, take it to the pressure cooker for 10 minutes, and then make the meat floss at the bottom of the cooker
Sliced pork with shallot
Scone is between bread and cookies. It's a little brittle. It's a little soft. It's the best taste of afternoon tea. With a cup of coffee. Wow. It's a wonderful day.
Pork floss
Pork floss is a dish made of lean meat, sugar and other raw materials. It is soft and crisp, soft but not greasy, tasty and fragrant, and easy for human digestion and absorption. Its nutritional value is higher than that of ordinary pork products.
Moss and meat loaf
For the convenience of finding your own recipe, my son and daughter like this best
Loose and incomparably soft meat bag
I like meat floss. I like bread. I like baking. It's so simple that I can tweet about it.
