Chinese Food
All Recipes
Give meat quickly. How to make meat foam
Sharing - quick meat filling without blender
8
Braised Japanese tofu -
Intestinal powder
I have been in Guangdong for more than 20 years, and I like Cantonese breakfast. I only go to the teahouse to have morning tea occasionally. Most of the time, I make breakfast with a meal of intestines. Many friends in the North say that they ca... ...
Exclusive fried bean sprouts with minced pork
It's a simple family routine. Those who don't want to cut meat can directly spray with meat foam like me.
Appetizers. Delicious home style fish flavored eggplant casserole
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK. There are rewards every day
Steamed taro with minced meat
Steamed taro with minced meat 1. Prepare sliced taro, mushroom, onion, red pepper and dice. Prepare minced meat for standby 2. Stir fry with a little oil in the pot. Stir fry with minced meat. Add a spoonful of soy sauce, a spoonful of oil consu... ...
Loofah in oil
It's very suitable for babies.
Yunnan cuisine ~ pea and mince
Spring is the season when peas come to market. At this time, peas are round and fresh green, nutritious and delicious. It can be said that it is the right time to eat peas in spring. Pea is sweet and smooth. It is good for the spleen and stomach... ...
Eggplant with salted egg and minced pork
The salted eggs bought in the supermarket are too salty to be imported. I made this home-made dish in a flash. The method is for the reference of Xiaobai people.
Minced pea
Do not spray if you don't like it
Once you learn, you will have a pot helmet
I've always been looking for breakfast that can be eaten quickly in the morning. When I get up in the morning, I can eat the delicious pot helmets in the oven in 10 minutes. Not only the mince of plum vegetables, but also the stuffing you want. ... ...
