Chinese Food
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Congee with preserved egg and lean meat
My mouth hurts recently. That's why I want to cook porridge... Cook for the first time... It's delicious
Japanese puffer bone noodle
In southern Kyushu and Bodo, Japan, the pork bone is used to boil the Milky Soup for a long time, which is also called the white soup. The soup with onion, garlic and sesame oil and the noodles with full bite force are also used. The strong tast... ...
Stir fried wheaten vegetable
Its nutritional value is slightly higher than that of lettuce, which is far better than that of lettuce. It has a delicate taste and a delicate fragrance. It's called Fengwei.
Fried minced pork with cucumber
Cucumbers are very refreshing fruits in summer. They can be eaten raw. They can be made into dishes. They also like to stir fry with ham sausage. But if you want to add some meat, you can stir fry with minced meat. It's delicious.
Steamed meat
When you buy streaky pork, you need to buy a little thinner. It's delicious to steam. Cook the meat first. It's not greasy when steaming.
Steamed egg with minced meat
The egg is smooth and tender. The minced meat is dry and fragrant. Although the method is simple, it tastes good.
Braised pork in brown sauce
Recipe provider - yanbaohong
Marinated and fresh
Winter bamboo shoots are the best. Spring bamboo shoots are also good. They have different flavors.
