Chinese Food
All Recipes
Boiled meat slices
Since I have a baby, my husband has forbidden to go out to eat in a small restaurant. But I'm greedy. I can't help it. Let's study it. My boiled meat is not too spicy. Spicy relatives can increase the taste.
Trial use of salty meat pancakes with electric pancakes
With the help of the kitchen to cook Liren electric pancake Dang, I tried to cook all the dishes my family wanted. In a word, it's worth every cook (woman) who loves the kitchen. Today I cooked a meal. Salty meat cake. It's a delicious food for ... ...
Braised pork with scallops
The fourth part of tip of tongue 2 introduces the braised meat in Shanghai. Braised meat is just a general term. There are various ways to make braised meat in Shanghai. What we are making now is the braised meat with Venetian blinds, which is v... ...
Guobaorou (the best way to eat Chifeng)
Don't tell me about the tomato sauce in Shenyang. Don't say that it originated in Harbin, so it's the best food in Harbin. Don't take the improved carrot slices, onion slices, and more rebellious cucumber slices in the south. Never eaten Chifeng... ...
Rice dumplings with pork and flowers
Making zongzi has always been a very difficult thing for me. In the past years, it was bought in the supermarket. This year, I decided to do it by myself for the sake that my treasure, who was working alone outside Chongyang, could enjoy the tas... ...
Su style moon cake (fresh meat moon cake) (Dousha moon cake)
It's still early for the Mid Autumn Festival, but I want to eat moon cakes. What's the difficulty? I always like the Soviet style moon cakes. The meat stuffing is delicious and delicious. One bite of oil overflows all over the place. It's the de... ...
I make a dish for my mother and miss the taste of marinated rice when I was a child
I don't like pork very much, but I almost killed all the meat cooked by my mother once. Later, my mother said it was a marinated rice. I said it was delicious. It was a super meal. Later, my mother would often make a variety of meat like this to... ...
Meat pine and scallion oil cake
Shanghai scallion oil cake has seen the fat diced meat and oil residue. I used the fat Diced Pork in brown sauce, and the slightly sweet and crispy meat floss, a lot of shallot flowers. Perfect enjoyment. This recipe is a combination of the adva... ...
Noodles
Because of the rain. My little son has porridge every day. I'll have some fresh today.
Noodles for lunch
Simple and delicious lunch thoughts
Stir fried meat with garlic
The garlic of one's own family, the pigs of one's own family, usually don't buy pork outside.
Boiled meat slices
For the first time, I took the simplest and most convenient way. That is to buy a boiled meat slice seasoning bag. The Qiaotou brand I bought is authentic.
