Chinese Food
All Recipes
Fried meat with bitter melon
Bitter melon tastes bitter, but it's cool. Southerners like to eat it. When I was a child, I was most afraid of bitter taste of bitter melon. When I grow up, I will not only eat for my mouth, but also for my health. Balsam pear is rich in nutrit... ...
Stir fried meat with carrot
Carrots are delicate, crispy and tender. They have special sweetness and are rich in carotene, vitamin C and B vitamins. The natural carotene of carrot is used to maintain the integrity of mucous tissue of respiratory tract and protect trachea, ... ...
Zucchini stuffed meat cake
What about this dish? It's both a meal and a dish. It shouldn't be very difficult. The most difficult part is when the meat filling is filled and the egg paste is taken out.
Cabbage dumpling & dace dumpling
I have nothing to do with my holiday. My mother also goes on a tour. I'm left alone. I'm going to the supermarket to buy materials and go home to watch TV and make dumplings..
Mashed potatoes with sauce
The lysine content of potatoes is high, and it is easy to be absorbed and utilized by human body. The fat content is about one thousandth. The mineral content is one to two times higher than the general cereal crops. The phosphorus content is es... ...
Baby recipe - mushroom, fungus, yam, baby cabbage roll ~
This dish is improved after learning from other mothers. It tastes good. She likes mushrooms more when she adds them
Braised Diced Pork with seafood sauce
I had a surprise yesterday.
Donkey rolling
Donkey rolling is one of the traditional snacks in old Beijing. The finished products are clear in yellow, white and red. They look good. Because the soybean flour sprinkled in the final production process is like the waves of loess raised by wi... ...
Fried minced meat with mung bean sprouts
It's a simple and nutritious dish. It's my husband's favorite.
Braised pork with bamboo shoots
Braised pork with bamboo shoots. Jiangnan flavor
Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter
This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.
