Chinese Food

[taste on tip of tongue] double cooked pork

As a traditional Sichuan dish, it plays an important role in Sichuan cuisine. It is often used as the first choice in Sichuan cuisine grading. It has always been regarded as the first of Sichuan cuisine and the embodiment of Sichuan cuisine. Whe... ...

Japanese spring roll

I like baking. I hope I can become a sweet master one day. I will pass on the happiness brought by delicious food to you. But for me, the road is still very long. I work hard every day. For the dream

Scallion cake

Lrfd431 household electric pancake Dang trial report II -- mutton kebab

Last time I tried this pancake pan to make pancakes. After that, I took off the upper and lower covers and cleaned them thoroughly. I think this detachable cleaning is really great. I like it very much. I should give a big prize to the designer ... ...

Stir fried meat with dried beans

I tried this for the first time. My husband said it was delicious. It tastes like Hunan cuisine.

Crab meat and tomato

It's summer. It's better to eat more vegetables, especially tomato. The vitamin content is very high. It's delicious and healthy. It's just right. My colleagues just brought me some Yangcheng Lake hairy crabs from the suqige breeding base. I fig... ...

Fish flavored shredded pork

Braised pork in brown sauce

Stewed carp in wooden pot

[rougamo]

[rougamo] it's one of the characteristics of Shaanxi Province. It's learned from Xi'an's handsome men. When they do it, they ask for advice. After mastering the essentials, they finally make some interesting rougamo. Marinate the meat in wax sau... ...

Braised noodles with bean curd

Seeing Huang Lei's bean stewed noodles Recipe on Weibo, I really want to make it. But at home, there is only the most common, common and easy to store dry noodles. There is no fresh noodles. I have tried to roll noodles by hand, but I failed. Bu... ...

Lasagna

Chaozhou stewed pot

When I was pregnant, I suddenly wanted to eat marinated tofu and radish. My mother-in-law made a pot of marinated tofu and turned on my appetite all day.

Stewed meat with mushrooms

Shiitake mushroom is a good thing. It can improve the immune function of the body, delay aging, prevent cancer and cancer, reduce blood pressure, blood fat and cholesterol. It also has the effect of beauty and beauty. It presents a delicious and... ...

Spicy cabbage and pork

Meat loaf

Bouillon bread is the sign of bread neologism. I learned to make it at home today. It tastes good.

Steamed noodles in private room

After more than ten years of groping and experimenting, this dish has become my signature meal. Every friend who wants to come to my house has to name and eat this. I think it's very interesting to play this recently. I'm not stingy to share it ... ...

Thin meat and fungus soup

Auricularia auricula has the functions of Invigorating Qi, moistening lung, nourishing brain, lightening body, cooling blood, hemostasis, astringent intestines, activating blood, strengthening mind, nourishing volume, etc. it is mainly used to t... ...

Stewed rice with preserved meat (electric rice pot version)

I've loved to eat the rice pot made by my mother since I was a child. Now I can make it myself. Every bite is the taste of my mother.

[braised rice]