Keep it when you don't know what to fry.
No story. I just like it occasionally. Hehe.
Mung bean sprouts are cultivated with my newly bought bean sprout machine. Eat with ease.
The fragrance of kidney beans and the crispy smell of bean sprouts are delicious. It's really appetizing and delicious.
Guobaorou is a northeast flavor dish. I.e. marinate pork loin slices to taste. Wrap in the frying paste and fry until golden. Then stir fry and thicken. The color of the dish is golden. The taste is sour and sweet.
It's very suitable for summer soup ~ ~ ~ eat more kelp and duck meat in summer to supplement the vitamins and protein lost due to the hot weather. It's good for water and swelling. It can prevent heatstroke and eliminate heat ~ ~
People who have eaten the small steamed buns know that it's a pity to gently bite open the mouth. The soup, which is sticky but not greasy, fresh but not salty, flows out slowly. If you don't take a sip in time at this time, it's a pity. The sou... ...
It heats up unconsciously. The bitter food in summer has the function of relieving heat and clearing away heat and reducing heart fire. Fried eggs with bitter melon. Fried meat slices with bitter melon are the simplest and most refreshing food. ... ...
5.20 everyone is basking in happiness, basking in gifts and asking for gifts. I just want to make my husband a dish that I have prepared carefully. No matter what the taste is, I have prepared it carefully..
I lived in Jiangxi when I was a child. It seems that every family around me would cook this kind of bean curd. I learned that bean curd is a special product of Jiangxi when I grew up. But now I can't buy good bean curd when I want to eat it. Tho... ...
Everyone has his own understanding of every dish. It's called family custom. It's easy to cook. It's hard to set up a family.
Pork and green onion and fresh shrimp are two kinds of fillings. Choose one for yourself if you want. When I was a child, I was always in hospital. Especially before the mid-term and final exam, tonsil and pneumonia were the best to eat. It was ... ...
The beans that were soaked the other day are on the market today. It's the best choice to fry a plate of minced meat and sour beans with it. Wood has one. When I was a child, fried sour beans were rarely matched with meat. Meat must be sent to e... ...