Chinese Food
All Recipes
Chicken. Curry Chicken. Chicken breast meat
My slow stew pot is very small, so I bought a chicken to stew part of it, so I stewed two chicken legs and two chicken wings, chicken breast meat, left a little curry in the fridge, so I used it today.
Braised rabbit meat
A delicious dish with all colors and flavors
World Cup snack album - chicken wings in Swiss sauce
2014 Brazil world cup is about to start. Do you have any plans to make some snacks while watching and eating? Share some of our super simple and delicious watching snacks. I hope you like them. It's said that a westerner ate the chicken wing in ... ...
Braised soybean with minced meat and tomato
This dish. My favorite is to make bibimbap and eat it. Make sure to set aside a lot of soup. Scoop up a few tablespoons in the rice. Sure to eat a large bowl of rice. The flavor of tomato, the flavor of soybeans, and the flavor of minced meat ar... ...
Spicy fish in dry pot
I learned this dish from my mother. Our house is next to the big reservoir. So there is no shortage of fish to eat. It's better than the fish outside. Because I didn't give the fish any ancestral materials. That's what the people in the city cal... ...
Stew in a disorderly way
Strong Yujie has an extraordinary taste, delicate taste, a pot of stewed food with exquisite ingredients, light nutrition and full tone, which has captured Yujie's stomach and heart. The depression of career and love. Let Yu Jie's mood nearly co... ...
Chicken Breast Stuffed with spinach and shrimp
Everyone has a stage when it's hard to open their appetite. It seems that all tastes are boring. Especially the ordinary single taste can't arouse their appetite. However, as long as we know how to match the five flavors, how to create a contras... ...
Stir fried pork with string beans
My father is from Hunan Province. After graduating from University, he was assigned to stay in Chengdu for a few years, so he loves spicy food very much. His family is also full of spicy food. I remember when I was a child, every time I stir fri... ...
Jiaozi stuffed with fennel
Summer is coming. We just have fennel on the market. Fennel has cholagogic and anti pain effects. I like its taste. At this time, I like making dumplings filled with fennel. Actually, it's very convenient to make fennel dumplings. You don't need... ...
Tonic Soup for women
It's all materials for nourishing Yin, especially for girls with weak body and disharmony between spleen and stomach.
Stir fried shredded pork with pickled bean
In summer, this dish is very good with rice, porridge and steamed bread.
Congee with preserved egg and lean meat
I like to eat preserved eggs since I was a child. I also made preserved eggs by myself. When I grow up, I only like to eat preserved eggs after processing. The taste is more mellow.
Winter melon soup
It's a hot summer day. Whether you go out or at home, it's the rhythm of heatstroke_ If you don't have something cool to quench the heat and thirst, how can you do it? Delicious winter melon soup. After relieving summer heat, your appetite will ... ...
Minced meat and towel gourd soup with mandarin duck and egg
Want soup? Time is pressing. This soup is best for white-collar workers and cooks who don't have much time to cook... Salted egg has the functions of Nourishing Yin, clearing lung, enriching muscles, moisturizing skin and removing heat, while Lu... ...
Handmade pork balls
It's a big Pork Ball. The two meat eaters at home look at their eyes. Wow. This is the local version of ah ~ ~ ha ha, just use the adjective life dish that grey wolf said... When it came out of the kitchen, it smelled the fragrance. It tasted cr... ...
Twelve year old's works love fried rice
Fanshao is at home on holiday today. He said, I haven't cooked for many days. It's tickling. . Mom. Do you want fried rice? I'll fry you a plate. Mom, of course. The young gourmand quickly prepared the ingredients. The fried rice is ready. Fan ... ...
