Chinese Food
All Recipes
Braised pork with minced pork
Do it yourself.
Steamed Yumian
This pasta is very simple to make. I hope that the majority of friends who like pasta can like it. There's a big advantage in making this noodles. It's the first time to make steamed noodles. If you don't finish eating too much, it will become f... ...
Less oil version [spicy meat biscuit]
I can't finish eating a bag of meat floss at home so…
Braised pork in brown sauce
Love braised pork made for my husband when I have nothing to do
Meat loaf
Jun Zhi's recipe. The first heat failed. The reason is that the oven temperature is not enough. The time has been extended. As a result, the oven is hard. It can't be rolled up. Jun Zhi's recipe is about 180 ° C. 12 minutes. I adjusted it to 190... ...
Hunan brewed pepper
I want to share the delicious food. I don't see many places.
Stewed fire
Barbecue head is a special product of Weifang. It's hard the next day after purchase, so it's very delicious to stew.
Green peppers puke
This dish is not very difficult. The meat filling is left over from the glutinous rice balls made yesterday. So today it's just all stuffed with green peppers. It's not wasteful. Yunnan green pepper is very lovely.
Boiled meat and egg
This one is often eaten in our side. I tried it on a whim today. It's very dizzy. It's still delicious. It's just that it's very wordless. Friends. Who has the experience to teach it?
Snail meat with green pepper
I miss the days when I was a child when I ate hundreds of meals. It's hard to forget the silky taste of snail meat. I just bought the snail meat at home. Let's try to fry it
Stir fried prawns with bamboo shoots
Like eating chaos. Beijing is called chaos, Xiamen is called flatfood, and Hong Kong is also called yuntun. Although they are so different, the taste is all Chinese. At home. Beijing is my hometown. Abroad. China is my home. For the first time, ... ...
Stir fried pork with black bean and cabbage
Chinese cabbage, also known as heartless dish and macaroni dish, is common in the south. It is mild cold. It has the functions of clearing away heat and detoxification, diuresis and dampness, etc. it is also a delicious home dish when fried with... ...
Shanghai meat and vegetable wonton
One time my classmates from Beijing came back to Shanghai for the first time. They had snacks in the morning. They asked her if she wanted small or large wonton. She thought about it and said, small wonton. . Then we ordered a big one. After the... ...
The method of fried meat with bean
Kidney bean, also known as bean, has the functions of mild temperature, strengthening the spleen, removing dampness, benefiting qi and calming nerves. Next, Xiaocheng will share fried pork with green beans. I hope you can provide more valuable s... ...
Fried lentil box
When the lentils went on the market in large quantities, I thought of a string of lentils marinated by grandma in a pickle tank when I was a child. They were pasted and fried on the top. They were very delicious. Later, my mother also fried the ... ...
