Chinese Food

Fried minced meat with sour beans

Wonton

It's the first time to pack wonton. It's easier to make than clean outside Eat with ease

Caterpillar (puff version)

I fell in love with caterpillars for the first time. I've seen many versions and made many. I think it's all simplified. Or soft bread with sweet puffs is the most charming.

Mapo Tofu

Congee with preserved egg and lean meat

Cook pork 2-3 days in advance and marinate it into bacon for later use

Meat floss

Dongling T13 bread machine version of meat pine. Delicious to see.

Pork in pot

This dish is my daughter's favorite. So I learned it.

Fish flavored shredded pork

Boiled meat slices

American men's favorite pot meat

Lijiang Naxi stir fried pork

Stir fried meat with spicy bean sprouts

It was a dark and windy night. I turned on my computer. However. Hair. Now. The lonely gourmet renewed the fourth season. The first episode is about this spicy fried bean sprout. Look at Uncle Wulang's food with relish. I'm worried about catchin... ...

Braised pork with Pepsi Cola

My love for you is at the touch of a hair. It's beyond control - kitchen. My delicious paradise.

Fried bean curd with streaky pork

When I was a child, I liked to eat my grandma's fried pork and beans. After I came out to work, I didn't eat them. I'm a person who can't cook. But I like to learn, and I can learn. So, I have this dish.

Congee with preserved egg and lean meat

Scrambled egg with tomato

Hengge is a carnivore. Two eggs are not enough. There is only flesh and blood on hand. Add decisively. 2014.07.29

Braised eggplant

Old Beijing bittern

My husband and my daughter like noodles. On the second day of every year, my mother's family praises my father's bittern. I tried to make it several times after I came back, but it didn't taste as good as eating at my father's house. After many ... ...

Double cooked pork

Sichuan people's old taste. Twice cooked pork is bullying

Boiled meat slices