Chinese Food

Fried pork in pot

My favorite sister likes to eat paper, so she specially learns to make it for her.

Stir fried garlic bolt with twice cooked pork

BBQ pork in secret sauce

Barbecued pork. Delicious meat. The three of my family have no resistance to meat. The barbecue sauce is my own match based on Li Jinji's barbecue sauce. I don't like sweet sauce very much. So the sauce has a sweet aftertaste of honey and a salt... ...

Braised pork with Taro

Congee with preserved egg and lean meat

In fact, this porridge is all the same. I like to fry the meat and put it in the porridge. The porridge made by this way has no smell of meat. It's really delicious. It's summed up in many practices.

Kelp and meat pine

Last Sunday, when I was taking biscuits and drinks to the garden, I would not think of the following week. The hearts of the whole nation will be closely united by an earthquake. In the face of disaster, people are always so fragile. But in the ... ...

Boiled meat slices

Double cooked pork

Home cooked pork slices

Home style fish flavored shredded pork

There are many versions of fish flavored shredded pork. But I prefer this regular version. It's simple. It's available in any supermarket food market.

Meat loaf

In the Mid Autumn Festival, fresh meat, pickled vegetables and moon cakes are the warmest company. —

I grew up in the north when I was a child. My favorite thing in the Mid Autumn Festival is the fresh meat and pickled moon cake my aunt brought from the south. Later, I came to the south. I also fell in love with food more and more. I like my ow... ...

Baked mushroom with minced meat and cheese

A delicious oven dish. Juicy and thick shiitake mushroom, rich and fresh cheese mince. Perfect match. It's a great enjoyment. This is an oven dish that is very suitable for hot sharing. After baking cake and biscuit, our oven is very useful.

Meat floss cake roll

Spring roll

All kinds of delicacies are mixed. Family members combine hands-on. The taste of love.

Stir Fried String beans

Cantonese rougamo

Congee with preserved egg and lean meat

When I was a girl in kindergarten, I didn't make porridge heavy for a week. When I was a girl, we mainly had rice for dinner. I have been in a bad mood for the past two days. My stomach is not good. It seems that I need to drink porridge for hea... ...

Pot and pork (happy life general edition)

I like eating pot and pork best. But my mother always does the work. This time, I finally do it. Share my happiness with you.

Stir fried pork slices with zucchini