It's when the fish is fat and delicious. I recommend a white carp with sauce. The taste of this dish is the same as its appearance. It's fresh and refreshing.
I haven't eaten the shrimp congee from my hometown for a long time. Of course, I know it can't make such a strong taste, because they must have added a lot of seasoning... It's better than me. Ha ha ha. Although the color and taste of the finish... ...
Wonton has always been my favorite pastry. There are many big shrimp wonton in the store outside. But I still prefer small wonton. Now I'll try it myself.
I like to eat the meat. But I can't do it. My mother taught me this is simple and delicious taro with meat..
Weight of three
How to keep the meat fresh and tender? What is over water? Why fry the meat first? When should vegetables and meat be cooked? After reading this recipe, many dishes are easy to operate.
Sea coconut, also known as sea coconut, is a foreign variety. It is not recorded in compendium of Materia Medica. It is the largest nut in the world. Legends about it also emerge in endlessly. It's even called forbidden fruit. Interested friends... ...
This is a dish recommended by the giant pictures on a food business website. It's the first time I've eaten like this. Some dishes should not be ignored because they are simple or despised because they are ordinary. A bowl of rice porridge is ju... ...
A girl who can pick garlic can only be an old sister of a man in Northeast China. A girl who can eat pot and meat can be a woman of a man in Northeast China.
I saw the duck eggs my mother brought back from my grandma's house in the countryside. I should have wanted to cook a braised duck meat and dried bean. Just think about cooking them together. I didn't expect it was delicious.
We all know that soy milk has many advantages, but after drinking it, what can we do with the bean dregs? Stir fry, pancakes and make meatballs can all be turned into fake meat floss