Chinese Food
All Recipes
Authentic Spanish mackerel dumplings, i.e. hook fish
The Spanish mackerel comes down this season in Qingdao. It's all bought by my son-in-law to give it to my father-in-law. My husband likes dumplings best. I wanted to make a Spanish mackerel dumpling. When I went to the market, I saw that it was ... ...
Excellent soup and meat loaf
I've always liked this bread. This is the first time I've used other people's recipes for reference. I've made some adjustments. The finished product is still amazing to me. It's the same as the one sold in the bakery. If it's not made of golden... ...
Yunnan flavor pork
Thousand pieces of meat. It's the name of Yunnan people. It tastes sweet and sour. It's oily but not greasy. It's suitable for all ages. Sichuan people call this dish Shaobai. It's salty. It's another flavor. There is a legendary thousand pieces... ...
Stir fried meat with garlic
Fried shredded pork with garlic sprouts. Fragrant
Fried String beans with pork
It's delicious whether it's stir fried alone, stewed with meat, or boiled and cold.
Happy lunch
Noon time is very short, so I can only make some simple and nutritious food to comfort myself.
Preserved egg and lean meat congee without oil
Congee with preserved egg and lean meat is almost a must in Hong Kong tea. Some people sprinkle chopped green onion and crispy before eating. I have garlic sprouts on hand, so I use them to cut flowers. It's also very good. This food is soulfood... ...
Dachshund
Every time I see a sausage in a supermarket, I slobber. I always want to buy it. But my wife says that the meat inside does not know if it is good meat. And there are preservatives, carmine, essence and other things in it. It's not very healthy.... ...
Handmade meat floss
After the chemical explosion, the sea water was polluted. In recent times, seafood was not eaten. Meat children could not chew it. You can't keep up with the vegetables. Children like meat floss very much. But in order to keep it long and crisp,... ...
Baozi
My husband did it for the first time
Crispy pork
I made this kind of meat puff with the traditional and old-fashioned way. It's slightly salty and tastes delicious. It's not boring at all. If you are tired of sweet snacks, you must try this slightly salty meat puff. It's really irresistible.
Beef with sauce
The so-called secret system is a unique secret recipe. A lot of people have made sauce beef. Everyone has their own taste. My secret is that bowl of beef soup that has been marinated for more than two years. There is no secret. Time will prove e... ...
