Chinese Food

Homemade meat floss

For Guangdong Silver, it's necessary to cook a pot of soup every day. Although it's the best to eat the meat dregs together when drinking the soup, it's usually rich in ingredients. Therefore, every time the soup dregs will be left. I occasional... ...

Stir fried Asparagus with lunch meat

My husband worked overtime to get home. He said he didn't have supper yet. There was still food in the rice pot, but the food was gone. He turned over the refrigerator. There was also a round pepper. So he got a lunch meat stir fried round peppe... ...

Steamed pork in pot

Guobaorou is a famous dish in Northeast China. When I was a child, I went to the restaurant just for this pot of pork. The taste of childhood is indelible. I'll make an ancient one. No ketchup. No soy sauce. Just simple. Salt, sugar, vinegar. Ma... ...

Small wonton

Cauliflower → northeast cuisine

It's necessary to run a liquor show in the Northeast countryside. I haven't heard of it. I'm afraid you can't make it.

Simple version of shredded pork with garlic

The shredded meat is bought and cut by yourself. If you buy the processed shredded meat for about two yuan, it's almost the same. Children's shoes that like eating meat should be grasped by yourself

Stir fried dried bean curd

Jining spicy chicken

No oil, no salting. Just stir fry the fresh chicken. What you eat is the taste of salty, fresh and slightly spicy. What you taste is the freshness and tenderness of the water in the quick fried chicken. This is a well-known dish in Southwest Sha... ...

Three mushroom meat cake

In the past three weeks, I've been making pasta. I'm infatuated with the puffiness of this kind of pasta. I prefer the sense of creativity brought by constantly changing fillings. Would you like to try it when you are free? What's more, I make n... ...

One mouthful of fermented bean curd (braised pork in brown sauce)

After eating a lot of braised pork, it's the same. It's either a little sweet or a little spicy. So if you want to change the taste, you can think of this kind of braised pork. It's delicious, sweet in the mouth, spicy in the middle and full of ... ...

Stir fried mushroom with meat

Braised pigeon with rice wine

National Day is coming. Finally, I can have a good rest. I don't plan to go out for a long holiday because it's just to see people. It doesn't mean much. I think it's interesting to stay at home. Read books with the children. Cook some delicious... ...

Stir fried mushrooms with vegetable shoots

I'd like to talk about the pine mushroom I used. It was picked under the pine forest in the northeast by my efforts.

Stir fried pork with tea tree mushroom

Dry fried lentils

Thousand blade meat

Roasted vegetable and meat Garden

Leek shredded pork

Homemade Bacon

Steamed Spanish mackerel

These two fresh Spanish mackerels remind me of the delicious steamed fish made in Fengjie many years ago. I can't help but take out the remaining bag of steamed meat powder for my tiger to try to prepare the remaining pieces of fish. After I cho... ...