Chinese Food
All Recipes
Rice with soft glutinous eggplant
This is my first time uploading recipes. I used to be lazy. In fact, this eggplant rice is very simple, but it is delicious. As a staple, you can cook two dishes less. You may as well try.
Sweet and sour pork with pineapple
It's a Cantonese dish that the north and the South all like. It's easy to make but it's also skillful. Today, I'll share my experience with my friends.
Guyuan plaster
I got the formula of Guyuan cream by chance. I bought all the materials and tried to make them by myself. I accidentally made them. I'd like to share with you.
Boiled meat slices
Every time I see someone's dish, I want to try it myself. The bedding is changed according to the taste of my family. There are not many peppers, but it looks red and appetizing.
Stir fried agaric with Chaoshan meat rolls
The meat roll is also a special product of Chaoshan. It tastes like pork balls. It's crispy and tastes sweet. It keeps the pork's sweet and unique flavor. It's also good to fry or boil soup.
Fried shark meat with salted vegetables in Chaoshan
The well-known Chaoshan pickles are golden, crystal, crispy, mellow and refreshing. They have a unique and appetizing flavor. Today, they have become a fashionable Chaowei accompaniment in restaurants. At home, I like to use Chaoshan salted vege... ...
Stir fried Chaoshan pork rolls with Broccoli
Chaoshan meatloaf is very delicious. It's usually fried with tomato and salted vegetables and noodles soup. It's very mouth killing. It's used to fry broccoli today. The effect is not bad. It's fragrant and crisp.
Bean skin with pepper
For the first time, thanks to my brother's help
Braised chicken leg in Japanese style
It can be made with the ready-made zhaoshao juice. But because it's not often made, it's wasteful to buy a bottle. So I made a zhaoshao juice with the raw wine honey according to the recipe on the Internet. It's delicious.
Stir fried pork with cabbage
According to the chef's style, you should cook the meat first, then fry it. The slices of meat are rolled up. It's delicious and chewy. This is the origin of double cooked pork. I don't want to cook it. I'll just fry it. Lazy and greedy, that's ... ...
Dumplings stuffed with celery and donkey meat
Celery with donkey meat. Made dumplings. Taste mellow. Meat fragrant. Very delicious. New year's day. When making dumplings, put in a coin. Bring a surprise to the people who eat dumplings.
Winter melon soup
The winter melon soup is fresh and tender. It can clear away the heat and relieve the heat. It can diuresis and dehumidification.
Donkey meat with skin in casserole
Recently, I was instructed by the leader to buy less pork. Especially, it's better to eat too much chicken hormone. Eat more beef and mutton. I said I would like to eat beef and mutton in a long bag. He said I would not buy donkey meat. He said ... ...
Steamed beef with flour -- a very handy and super tasty method of beef
Today, I want to thank Xinlei Meizhi for her happy life. With her wechat, I let her and the cameraman rush to my new home in a windy afternoon. The time has passed three hours. The two dishes that were supposed to be shot can only be changed int... ...
