Chinese Food
All Recipes
Beijing snacks - fried pimple (easy to learn)
I have been in the United States for a year. I miss the taste of Beijing traditional snacks
[Pan Fried Bun]
I'm not good at making steamed buns, pasta and so on. I don't want to eat outside. I practice with books. Now I'm very proud to say, steamed buns are hard for me. After going to Shanghai, the pan-fried bun is juicy, crispy at the bottom of the ... ...
White steamed bread
Steamed bread is the most frequent pasta in my family, because it's fast and easy to make. It's delicious. It's good to eat.
Soviet style moon cakes (12)
It's small at the weekend. It's a Soviet style moon cake. As a Jiangnan woman, how can you not make Jiangnan snacks? The mischievous white sesame is filled with bean paste. The black sesame is filled with meat. The pastry is made of lard. It als... ...
Fresh and salty scallion soda biscuit
A few days ago, I made diamond chocolate bean biscuits and gave them away. The child yelled and didn't eat the biscuits. In order to please the child, I made chive soda biscuits. Salty biscuits made of olive oil and a little salt. Less calories.... ...
Northeast spring cake
Looking at my fat bean sprouts, my husband suggested eating spring cakes. What I made should be the most authentic spring cake. My mother-in-law taught me. And my mother-in-law's father is a chef. I can imagine how authentic ha ha ha ha ha ha ha ha ha
Delicious and juicy cabbage dumplings
Spring is coming. Shepherd's purse is the favorite of the local people. It's also the best material for filling dumplings. In addition, adding a proper amount of cabbage can make the filling juicy and bring a richer taste. Meat is basically pig ... ...
Leek egg box
Today, my friend brought me two leek egg boxes, but I didn't find them very delicious. But even then, I didn't eat them. They were eaten. I'm angry. I'll make it myself. They make a thin layer of leek eggs by themselves. I want a thick layer. I ... ...
[original beef tendon roller surface]
Included in everything. My first Chinese pasta book
Steamed bread with white flour
Sometimes I also make some pure white steamed bread. I always think that pure white flour is more suitable for steamed buns and dumplings. Generally, I eat steamed bread at home. I will consider health mixed with some coarse food. This white bre... ...
Cat mother-in-law's kori cake
The first time I ate kori cake was on a business trip to Paris. It was dark at 5 o'clock in winter. My heart was cold and thorough. The long line in the front row of the kori cake stall under the Eiffel Tower gave me great expectation. However, ... ...
Pumpkin rolls
Pumpkin is rich in vitamins and pectin. It's good for your health to eat more. It's steamed into a flower roll with beautiful shape and color.
Pancake fruit (vegetable pancake)
There is no specific quantity of ingredients. I cut them as I make them. I have to master the details myself. During the winter vacation, I worked as a part-time job in RT Mart. I also made pancakes and fruits in my part-time job. I often bought... ...
Spread egg cake
Spread egg cake. It's a simple and delicious pasta. Don't be afraid that you won't be able to make dough. Don't be afraid that you can't roll out a good pancake. Just mix the flour and eggs with some water to make a batter. Shape, solidify and p... ...
Scallion square ham omelet
Have a good breakfast. It's simple and nutritious. Egg cake is one of the best choices for breakfast. It has simple ingredients, sufficient nutrition, free collocation, time-saving and labor-saving. The egg cake with scallion is very fragrant. W... ...
[table trip] Nanjing qijiawan beef pot stickers
The popularity of tip of the tongue 2 has made qijiawan beef pot stickers a big success, becoming another important force representing Nanjing cuisine after Nanjing salted duck. In the popular food squares such as Confucius Temple and Hunan Road... ...
