Chinese Food

Crispy pickled fresh meat moon cake

Wa stared at me with suspicious eyes - are you sure that the meat moon cake you made can be eaten? Hum, little villain. Let's see what your mother can do.

Steamed bread

Moon cake with yolk

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Steamed bread

Taoshanpi moon cake

Steamed bread

Cantonese moon cake (75g)

[Cantonese style moon cake] 75g moon cake mold (18 pieces) 25g cake skin, 50g filling cake skin ingredients - 200g medium gluten flour, 150g conversion syrup, 50g peanut oil, 50g milk powder, 10g Jianshui, 2G filling - milky yellow coconut, rose... ...

Cantonese moon cake

Another year's moon cake festival. Cantonese moon cake is relatively simple to make, but it tastes great. Red bean paste and lotus paste are added with salted egg yolk. I really like it.

Cranberry mung bean mooncake

I always like mung bean cake. It's delicious to make mung bean stuffing into moon cake this time. It's also delicious with a little cranberry.

Shandong Weifang Meat fire

Shandong people love pasta. They like to make pasta into all kinds of delicacies. Burning meat is one of them. This is a simple way of cooking meat. -

Carrot chicken liver cake 10m + (carotene, iron)

Black sesame walnut crust moon cake

The crust moon cake with black sesame and walnut stuffing is full of sesame flavor. The walnut kernel hidden in the middle is also very crispy. It's a surprise when you chew it. It's sweet but not greasy. Take one minute. The cake skin is made b... ...

Crispy egg yolk

Crispy egg yolk

When it comes to Chinese dim sum, egg yolk crispy is the pillar of the stage. The bright yolk is wrapped by the smooth bean paste, which is covered with layers of crispy skin. It's so delicious that you can't stop eating it. This mid autumn fest... ...

Egg cake with leek

Moon cake

Leprosy

This recipe has a high success rate. The operation is simple and delicious. I used this recipe three times.

Leek box

Meat, shrimp, meat, pine, Soviet style moon cake

★ beef foam, celery and emerald scissor noodles ★

Scissor noodles are Shanxi's pasta snacks. It is named after the use of scissors when making noodles, and because the noodles are fish shaped, it is also called fish cutting. Bo Ma also used spinach juice to make the dough color this time. So wh... ...