Chinese Food
All Recipes
Lettuce and shrimp rolls
Lettuce is a common vegetable in daily life. It belongs to a variety of lettuce. The specially cultivated lettuce is crispy and tender. It can be eaten raw, cold, fried, dried or pickled. Today, we share a unique way of eating. After shredding t... ...
Indian pie (banana stuffing)
I like to eat Indian pancakes. I also watch the performance of the pancake master. Cut a small dough. Roll it twice first. Rotate the dough quickly. Turn your back. The dough is on the top of your head. It's thinner than paper. It's packed with ... ...
Three fresh leeks box
I like my mother's dumplings best. I almost make them myself. My son also said that they are not as delicious as Grandma's. Think of my mother's taste in my memory. When I arrived at my son, it became grandma's taste. It's better to start with p... ...
Pan fried fennel bun
Really don't complain that the children don't eat well. The most important thing to reflect on is whether we have cooked well for the children. Except for those born with super appetites, most children need to be raised carefully. As long as the... ...
Peach crisp
When I was very young, I was short of resources. It was a luxury to buy some snacks. My mother's grandmother was very old at that time. Someone came to see her and brought me a piece of peach cake. I thought it was very delicious. Then the condi... ...
Yoghurt and egg cake
The egg cakes with Kwai flavor are soft and tasty. They are simple and quick.
Huaihua, leek, Cuiyu dumpling
Huaihua is fragrant at that time. Because of the climate, Huaihua in the north is a little later than that in the south. When climbing the mountain, I saw Huaihua, so I went home and made Huaihua cake, Huaihua porridge and Huaihua wheat rice. Th... ...
Tremella pouch
If you are tired of the soft, waxy and sticky tremella soup, try the delicious food you shared today. Stir fry the tremella and boil it into a sauce. As the inner filling of the pastry, fry it to make a first-class fried package. Sweet taste and... ...
Steamed bun with marinated meat
It's delicious to work in Zibo, Shandong
Scallion cake
My mother likes to eat pasta. She also likes to eat all kinds of salty pasta. Among the salty pasta, the favorite one is scallion oil cake. I've made scallion pancakes many times. I've tried several ways of mixing noodles. The water used for mix... ...
Pork and celery pot paste
Guotie is a fried and stuffed snack of Han nationality. It can also be used as a staple food. It is said that it originated in Kaifeng, Henan Province. It is now popular all over the country. The shape of pot stickers varies from place to place.... ...
9m + crystal clear white gourd sandwich pimple soup - baby's supplementary nutrition recipe recipe recipe
For babies with weak chewability and digestion, the most recommended is noodles and pimple soup. I used to watch my mother make pimple soup. I used to drop water into the dry flour and use chopsticks to disperse it. Unfortunately, I can't make e... ...
Fat sliver
I've tried to make fried dough sticks many times before. I want to pursue health. I've tried all kinds of fried dough sticks, but they didn't succeed. One time, I accidentally made fried dough sticks when I was making crispy pancakes of mixed gr... ...
Stewed pork with dried vegetables
When it comes to pasta with meat, what can you think of? Rougamo? Pie? Pancakes? Of course. And the pot helmets. What is Guokui? In short, it's a kind of baked cake. Guokui is a very special traditional snack. It was originally white noodles. La... ...
Fresh and tender Sophora pancakes in the season
Half of the window is green with bamboo shadow. In front of the mother-in-law's gate, there is a young locust tree. It is deliberately kept so that you can eat fresh and tender locust flowers. It's my favorite whether it's buns or pancakes.
Milk flavored steamed bread decrypts watery skin (no need to make powder)
I can't extricate myself from the world immersed in steamed bread recently. I wasted countless flour and experienced various failures for the sake of my heart's shuiguangji steamed bread. I don't know if you have any empathetic partners - with e... ...
Zimi wife cake
I can't forget and inspire my creative heart after I ate the authentic wife pie. Recently, I especially like to use purple rice as stuffing. I tried to use black rice bread powder and purple rice stuffing to make black purple rice wife pie. It's... ...
Sydney Muffin
Recipe name - Sydney muffin reference age - more than 10 months today, I taught my mother to make this kind of Sydney muffin. With the Sydney seasoning and formula milk, it can not only provide a variety of nutrients, but also help the baby slow... ...
Tremella fingers
The soft, waxy and delicious Tremella is not only suitable for boiling soup, but also can be beaten into a delicate paste of tremella, which can be used as a supplementary food for babies. Today's sharing opens up a new way to eat Tremella. Chop... ...
