This is a kind of old Guangdong dehumidification soup. The ingredients are common and cheap. It's very easy to do. It's very suitable for working people in a hurry.
Stewed pork bones and chicken feet with meidou and peanuts. Good soup in summer. It has the functions of invigorating the stomach, removing dampness, tonifying the kidney and waist, moistening the lung and resolving phlegm, nourishing yin and re... ...
I saw kelp is very fresh in the supermarket today. I bought a box and came back. Let's boil the soybean kelp bone soup. Soybean kelp bone soup is a kind of home-made Soup for drying old fire in warm winter. It has been cooked and drunk in the fa... ...
No gorgeous tableware. Simple and ordinary food
Although it's very hot, you can feel the arrival of autumn in the cool wind sooner or later. It's hot and dry in autumn, so it's necessary to make more soup or sugar water to moisten it. Today, let's have a pot of cucumber and meidou soup. The h... ...
If you want to get cold, you have to eat mutton soup. A handful of soybeans goes down to mutton soup, which tastes more fragrant.
Meidou peanut, Jiegua, octopus and pig soup is a good soup for women. This soup is nourishing and beautifying, especially suitable for autumn and winter. It can moisturize the skin. In addition, this soup can also promote the development of the ... ...
From March to may in the south, a bowl of delicious chicken claw soup rich in collagen comes with heavy moisture.
Suitable for the whole family
This soup has the effect of invigorating the spleen and removing dampness. The soup is clear and delicious. It's even delicious for chicken feet. The white lentil and the eyebrow bean both have the very good function of invigorating the spleen, ... ...
It's getting colder. I want to eat a dish that's hot. It's a combination of soup and food. It's said that if I don't eat hot pot, how can I spend the winter? The hot pot in the cold winter is brushed up. The rising and falling hot pot is called ... ...
Milk white and milk white soup. Every mouthful is collagen. Stewed pork tripe. Cold slice processing. Both soup and vegetables with rice. Kill two birds with one stone.
The whole body of corn is treasure. I like to break the corncob when making corn soup. It can be soaked and contacted with the soup water. This kind of soup has not only the sweetness of corn, but also the fragrance. Corncob has medicinal value.... ...
The scallops are smooth in nature, sweet and salty in taste, and can nourish the kidney and Yin. Meidou is sweet in taste, mild in nature, fragrant but not stringy in Qi. Its outer skin is yellow, white and mild. It is most suitable for the char... ...
Meidou is a summer vegetable. I like it. What I saw today is very fresh. Today's front leg pork I bought. Peeled. It's good to see the pigskin. I plan to make pigskin and stir fry meidou