Chinese Food
All Recipes
Sweet and sour chicken fillet
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/1933?isapp=1& ;open=0&_ vs=100... ...
Steamed egg with clam
Recently, in Weibo, there are always netizens drying their eggs with my method. Then, my interest in steamed eggs was aroused by them. I hope to have this for breakfast and midnight.
Spicy chicken
Guizhou spicy chicken is a regular customer of Guizhou family's new year's Eve meal. A reunion dinner, a family sitting together. A red hot spicy chicken is indispensable in every Guizhou New Year's Eve meal. It symbolizes the expectation for th... ...
Mixed tripe
Say every new year, weight three Jin . Now more and more pay attention to health. Although the festival is hot and noisy, but eat it a little careful thinking. You can eat it lively. You won't gain weight. -
Bean curd stuffed with pig blood
In our daily life, we will inadvertently inhale a lot of dust and accumulate in our lungs. Occasionally, eating some pig blood can clear the lungs, remove dust and replenish blood. But many people don't like to eat pig blood. That can only be do... ...
Fried rice cake with winter bamboo shoots and shepherd's purse
Shepherd's purse is the taste on the tip of spring, with the smell of the field. This dish of fried rice cake with shepherd's purse has no meat, but it's so delicious that people lick it.
Preserved egg with green pepper and tiger skin
I like a home-made dish very much. Affected by Grandma's practice, I always think that the preserved egg and pepper are perfect match. If I eat the preserved egg without pepper, it feels like a wooden beauty without expression. It's not half a bit bad.
Scalded fat cattle
Some time ago, Wuhan was under the shadow of haze. I didn't dare to open the window to breathe in the daytime. At night, I also followed my friends' advice. Don't exercise outside. Therefore, the amount of exercise was obviously reduced. And the... ...
Meiji shrimps
It was made in February 2010. At that time, there was no my little boy Yang. I like eating shrimp since I was a child. Every time I go home, my father always buys me a lot of prawns. When I boil them with water, they are also very fragrant with ... ...
