Chinese Food
All Recipes
Meiji river shrimp
My father's favorite dish for wine. The shrimp is very beautiful. The fried shrimp in oil in peace time is different. When making it, fry the shrimp in oil until it's golden and crispy. Add seasoning and cook until it's tasty. So it's more delic... ...
Stir fried swimming crab with scallion and ginger
Every September is the peak season of the fishing market. All kinds of fresh seafood can be bought. Naturally, I like the swimming crab. Stir fried with onion and ginger. Simple and delicious.
Meijie's private dish - braised yellow peppers with Tofu
I can't tell the story. Sister Mei is just a foodie. She's in a good mood this weekend.
Braised prawns in tomato sauce
Shrimp has always been my favorite aquatic product. It's delicious and nutritious. Most of them can make brine shrimp. They've also made thirteen flavor shrimp. Today, I'll change my taste. I'll make a stewed shrimp with tomato juice. It's rich ... ...
Stewed rice with lamb chops
Mutton chop hand grab rice is a delicious dish with rich meat, sweet but not greasy. It's highly recommended. Once eaten, you will fall in love. Invincible and simple. Novice can also easily handle ~ match with the beautiful tableware of modern ... ...
Congee with scallops in casserole
Porridge is the most common. There is always a suitable one in spring, summer, autumn and winter. Porridge is also widely selected. Porridge can be sweet, light and salty. This cold winter. In a pot of seafood casserole porridge. Drink completel... ...
Steamed egg with Tofu
Lose weight. Delicious. Pay attention. Thank you.
Stir fried beef tendon
The beef tendon has high protein content, low fat content, delicious taste, functions of nourishing the spleen and stomach. Usually we use stew, stew, sauce and other cooking methods. It's said that fried food is also quite good. It's really del... ...
Yanmeiji · Xiaoyi's Vegetarian plan XII: dry pot baby dishes
On the first day of April in the lunar calendar, after two days of rain, snow and wind cooling, today's sun finally competes to penetrate the clouds and shine on the earth, bringing a little warmth to all things that strive to grow.
Meiji waist slice
Pork loin is delicious. The highlight is on the tendon ~ so we don't want to eat pork loin at home. The tendon is on it. The waist is crisp and elastic. This dish is extremely simple and easy to learn. It's time to dig Kwai to make pickling time... ...
