Chinese Food
All Recipes
Pickled cucumber
For the first time. It feels good. Refrigerate it in the refrigerator.
Carmine melon
Someone made the recipe. Try to make it. It's OK to bluff people. But it's really not so delicious.
Sea melon seeds with scallion oil
Once my friend in the North complained to me, you Ningbo People's seafood. It's all shells and no meat. It's too expensive. It's 12000 yuan. It's not enough. But we Ningbo people like the sea melon seeds, which are not satiated. They have total... ...
Mousse snow
Mousse is not very technical. Ha ha. It's just good to drink. Don't drink it if you have a bad stomach. Just eat fruit
Pickled vegetable soup with white gourd
See no one do it. Try to do it yourself.
Winter melon and eel soup
There are a few winter melons left at home. I'm afraid of wasting them. So I put them in my heart to try. I didn't expect that they all like to eat from children to adults. For the first time, I made fish soup and put wax gourd in it. It sounds ... ...
Pork Ball and melon soup
Pugua is a common melon vegetable in China. It belongs to Cucurbitaceae and Cucurbitaceae. It has the functions of clearing heart heat, moistening heart and lung, eliminating thirst, benefiting small intestine, benefiting water and swelling, rel... ...
Meatballs and melon soup
The meatball and white gourd soup has a clear color. It tastes delicious and tastes warm. It's full of fragrance and happiness.
Ten minutes fast seafood soup to capture the whole family's stomach [Kwai melon clam]
Clam with white gourd is not a very fresh dish, but it's really a good and delicious dish. You can eat it when it's cooked. When you drink it, you can eat it with pickled rice. Clean clam. Don't cut the skin of wax gourd. Just throw it away when... ...
Stir fried shredded pork with bitter melon Rosemary
➤ learn to taste balsam pear. It's really a matter of growing up to understand. I can't imagine that we hated bitter melon at the beginning. Today we can eat it wisely and remember more and more. At the beginning, we endured some bitter flowers.... ...
Fried bitter melon with salted egg yolk
When selecting balsam pear, we should observe that the larger the grain, the fuller the grain. It means the thicker the flesh, the smaller the grain, and the thinner the grain. A good balsam pear is usually white and beautiful. If it turns yello... ...
White gourd and sea rice
The juice is thick and delicious, convenient and simple
Winter melon with minced meat
Wax gourd does not contain fat. It has less heat energy. Eating it can transform fat into heat energy. Moreover, the wax gourd contains propanol diacid, which can inhibit the conversion of sugar into fat and reduce the accumulation of fat in the... ...
Fried melon with soybean
In Ningbo, after salting the small yellow croaker, sprinkle it with white wine and dry it for a few days. The dried small yellow croaker is called melon . I miss the taste very much. So I bought a fresh little yellow croaker. I salted it and dri... ...
Steamed dumplings with melon filling
This is a pure northern filling. After the big horned melon matures at the end of summer, it will be eaten in a variety of ways. The filling is the most delicious and also a very good staple food.
