Chinese Food
All Recipes
Crucian carp soup with yam
Yam is a super common white food. It's usually used to cook porridge and soup. It's a good choice. It not only has the effect of strengthening the spleen and stomach, but also has the effect of nourishing the lungs.
Soup for nourishing stomach in early autumn
Tremella has the effect of nourishing the spleen and appetizing the stomach, benefiting the Qi and clearing the intestines, nourishing the Yin and moistening the lung. Lotus seed - clear the heart and clear the spleen, nourish the spleen and sto... ...
Corn, carrot and crucian soup
Usually, the soup is mostly made of pig bones. This time, it's more delicious. When the fish is fried, it's not easy to burn. There may be a few thorns at the bottom. Be careful. Don't worry, you can use the soup bag to put the fish together. Af... ...
Fresh earth Poria red bean crucian soup
Tufuling red bean crucian carp soup is a traditional spleen strengthening and dampness removing soup. Fresh soil Poria cocos is a kind of dehumidification product commonly used by people in Hong Kong, Macao and Pearl River Delta, which has the f... ...
Fried octopus with garlic moss
The octopus in the vegetable market is very popular these days. The fresh one is only 15 yuan a Jin. I went to the seafood stall that I often visit. I chose two mother octopus. Two are just one jin. I didn't eat this Octopus when I grew up on th... ...
Braised crucian
It didn't look good, but it was delicious.
