Chinese Food
All Recipes
Steamed tilapia
Tilapia is also called auspicious fish. It has few thorns. It's also good for children to eat. There are no thorns. In summer, eating more steamed vegetables is good for your health. It's not as greasy as cooking. -
Cold eggplant with sour and spicy taste
It's the time to eat eggplant again. The purple eggplant is hanging all over the garden. It's so fulfilling. Pick some for lunch. You can make salad or eggplant box. Let's make a cold eggplant today. The hot and sour taste is the most appetizer ... ...
Braised eggplant
It's suitable for those who live alone outside
Crispy lotus root slices carved in one and a half meals
The lotus blossoms in summer are so beautiful. In fact, what I'm looking forward to more is the lotus root under the lotus leaf. I can't hide my essence of food at all. See Lotus thinking of eating lotus root. Immediately go to the market to buy... ...
Spicy hot pot oven version
Baicui oven makes its own barbecue at home. It's hot in summer. But it still likes to eat spicy meat. If you eat too much meat, you won't be able to eat much in hot days. Add some vegetables to balance nutrition to make the taste better. It's al... ...
Abalone with sauce
The food is still authentic Hakka. When cooking dishes, no matter how braised, fried or steamed, they all like to match with sauces. Douban sauce is the necessary and commonly used sauce for staying at home. The most commonly eaten dish is steam... ...
Steamed yellow croaker
Go to the market and see the fresh yellow croaker. Ready to start
Mushroom, tofu and emerald roll
It's hot in summer. It's a good choice to eat light food. Chinese cabbage has the effect of clearing away heat and trouble, relieving thirst and diuresis, clearing stomach and stomach, clearing lung heat. The mushroom is delicious, fragrant and ... ...
Stir fried tripe
Bologna is a part of tripe, but its taste is different from that of ordinary tripe. I prefer the taste of Bologna.
Hunan diving fish (delicious and affordable)
Diving fish is a local dish in Hunan. It's easy to learn and tastes tender and delicious.
One and a half minutes, sour, spicy and crispy
It's hot in summer. I don't want to eat. I hope that I can make some appetizers to improve my family's appetite. My friends who eat pasta in the North estimate that they will eat oil splashed noodles at this time. The simplest and most common es... ...
Vietnam spring roll. Refreshing summer (self seasoned non fish sauce)
This is the most highly praised dish in the family.. The fresh spring roll is evenly dipped in water. It's Crispy with cucumber and carrot. It's fragrant with egg and lettuce. It's fresh with shrimp. Eating in hot weather becomes a kind of enjoyment
