Chinese Food
All Recipes
Abalone slices in sauce (small seafood)
Before the Spring Festival, my second aunt gave me a lot of seafood. The abalone in it was big. I looked worried. I didn't know how to make it. Because the small abalone I ate outside was a little bit hard to chew (old). So the big one was even ... ...
Stir squid
This is a cold dish of our company when we have a guest meal. I like it very much. Later I asked the master how to make it. I made it myself when I was greedy. It's simple and delicious. -
Spicy squid
Today's protagonist's nutritional value is no less than beef, and it is often seen in the streets and lanes, especially in the large stalls. It is rich in protein, amino acid and low in fat. People who are afraid of being fat can eat it at ease.... ...
Hand shredded eggplant Rosemary
Eggplant is probably the most meat like vegetable among all common ingredients. It's delicious. Eggplant can also reduce fat and whiten. It's the cheapest tonic.
Steamed noodles with bean sprouts
Henan people just like noodles. I like steamed noodles made by my mother
Vitamix version
A kind of meat sauce with strong garlic flavor, sweet and spicy appetizer. The addition of tomato paste makes the whole sauce taste less monotonous. The fried minced meat and garlic give off strong fragrance. Remember to try mixing pasta with it... ...
Stewed chicken with oysters
Soup. The key is fresh. The saltiness of chicken and the sweetness of oyster. They are very fresh. They have the effect of taste multiplication. Chicken makes soup. But oysters don't stew for a long time. They can be cooked with a pinch, but the... ...
Spicy and appetizing chicken gizzards
When you have a bad appetite, you will always come to a plate. Therefore, I recommend the hot and sour chicken gizzards in the family appetizers, and the method is very simple. As long as you prepare the ingredients according to my formula, do i... ...
Boiled fish in Sichuan
During the cultural revolution, when I was growing up on the Yangtze River, my grandfather was assigned to work in a ferry company. Follow some fishermen to learn how to make the boiled fish. From time to time, get some fish and come back. The f... ...
Delicious home cooked celery fried with dried parsley
Fried celery and dried parsley is a very fresh and refreshing dish. I use parsley here. Parsley belongs to parsley. It has strong fragrance. It is also called medicine celery . Celery is a kind of high fiber food. It can produce a kind of lignin... ...
Stir fried bean sprouts with Chinese chives
Fried bean sprouts with leek are delicious, sour and spicy. Super next meal
Spicy rabbit meat
The whole body of rabbit meat is precious. Rabbit meat has high nutritional value and is easy to digest. How to make rabbit meat is delicious. Especially spicy rabbit meat is delicious and delicious. It's said that rabbit meat has the effect of ... ...
Old milk potato
I used to be a neighbor with a Yunnan girl in Beijing for a short time. I like spicy food. She sent my mother's brown and black pepper pickled at home in Yunnan; when I went home in the new year, she brought back a large bucket of sweet and sour... ...
Fat cattle in sour soup (simple)
It's the first time I've seen a recipe. It doesn't sell well. Next time I'll improve.
Sweet corn kernel with pine kernel
I'm not a stranger to pine kernels and corn kernels. I dare not say that nine out of ten people like to eat them. But I found that almost all of the ten girls like to eat them. Maybe it's exaggeration. You can't be more true. As far as I'm conce... ...
Stir fried rabbit meat
Not long ago, I ate a rural farm food. There, I still use firewood stoves. This is rare in many farm restaurants. Most of them have abandoned firewood stoves and used gas stoves to cook farm food. I always feel that the flavor is not pure enough... ...
