Chinese Food
All Recipes
Stir fried bamboo shoots
With the spring thunder breaking through the earth, every mouthful is delicious. -
Quick lemon Kwai chicken feet
People who don't eat chicken feet can never understand the happiness of people who love chicken feet. This chicken claw q is refreshing. It's a good playmate. It's also a perfect match with beer
Preserved egg in cold sauce
Cold preserved egg of family food
Fried rice cake with squid. The taste of iron plate stall.
Tieban snack. It used to be seen under the bridge or in the alleys on the street. Now it's less and less Today, I want to make a kind of iron plate squid. In addition to vegetables, I add finger cake. It's delicious and full. It's a good choice ... ...
Stir fried zucchini
Kwai Chang vegetable. Simple and quick.
Steamed oyster with garlic
Spring is coming. Everything is reviving. It's also a turning point of the season. The delicious food also changes the taste. At present, pork is too expensive. It's a little afraid when you eat too much fish. It's OK to eat seafood shells. It c... ...
Chicken breast shreds in cold sauce
It's a simple and fat reducing dish. Many dieters and fitness professionals like to eat. A guest from home. It's a delicious dish. It's very easy to do. It's a warm spring and blooming season. There's no shortage of cold dishes. Put this fresh, ... ...
Steamed oysters with minced garlic and vermicelli
Small and medium-sized animals like to eat grilled oysters, especially fans on oysters. There was no oven at home. So the old mother began to study how to steam oysters. It could make the little beast eat nonstop. So she conquered the dish of st... ...
Shredded kelp in cold sauce (super spicy)
Super delicious
Stinky tofu (with sauce)
The weather in Xi'an has changed. The cold people just want to eat something sweaty. Find the rest of the tofu at home. Then make a stinky tofu -
Mixed almond and pepper sprouts
Every summer, the father-in-law will pick up apricot kernels everywhere. Take them back, smash them open, take them. Boil them, peel them, soak them for a few days, remove the taste. Marinate them with some salt and refrigerate them. When making... ...
Braised chicken and rice
The taste of soy sauce is mellow
Steam oysters in a pressure cooker
The oyster that Sen PA pressed with rice wine and medlar and ginger is really fragrant and Q Because I used to wash oysters and pry oysters. I often made many scars on myself. Sambabi just pressed them in a pressure cooker. It's really simple, f... ...
