Chinese Food

Steamed vermicelli with minced garlic

The flower beetle must spit clean sand so that it doesn't affect the taste. If there is sand in the juice of the flower beetle after steaming, you can pour out the sand at the top of the juice without sand and at the bottom of the juice. If you ... ...

Xiaomi Guoba

I stay at home and make some simple snacks for her. She likes them very much.

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Delicious, refreshing, simple and super fast -

Steamed rice with cumin

Stewed fish with Tofu

The combination of tofu and fish is really delicious, but it can't get rid of the temptation of spicy food. I always feel that tofu and fish stew are a little light. Just make a heavy tofu fish to try it. It's really a good time. Mr. Bei once ag... ...

The lion's family must eat the colorful stir fried Asparagus in spring

Asparagus in spring is nutritious and tastes first-class.

Fat cattle in sour soup

Non authentic double cooked pork

Delicious squid & fried squid

I like to eat fried squid at home. But I personally like to eat fried squid with tin foil. So I made two kinds of squid at the same time.

The story of Eggplant and pepper

You can't smell it anymore

Delicious and easy to use. Innovative approach.

Xiaomi Guoba

I have made two kinds of pots - one is more millet and less flour; the other is less millet and more flour. The taste of the two kinds of pot is different. The pot with more flour is crisper. The pot with more millet is crisper. I prefer the tas... ...

Boiled white wine

This dish should not be tried easily by novice Xiaobai. The kitchen veteran should also be careful. When cooking wine, it will catch fire. Don't rush about.

Stir fried scallop

It's beer, fried chicken, kebab, iron plate, oyster, fried flower beetle. Every time a plate of hot flower armor comes to the table, it can always attract diners to enjoy it. It's not difficult to stir fry the flower beetle. Many materials are r... ...

Sea cucumber millet porridge with high nutritional value

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Quick and delicious cold bean curd Kwai

Beancurd is made by heating and boiling soymilk. After a period of heat preservation, a film is formed on the surface. After being picked out, it will sag into branches and then be dried. Its shape is similar to that of bamboo branch. It is call... ...

Steamed chicken with oil

Millet porridge is more nutritious - quinoa millet porridge

Quinoa is a kind of easy to ripen and digestible food with unique taste. It has light nutty fragrance or ginseng fragrance. It has the functions of balanced nutrition supplement, strengthening body function, repairing body constitution, regulati... ...

Quick fried vegetables Kwai pea fried pork

Pea has the functions of clearing away heat, detoxification and diuresis, especially for the patients with diabetes mellitus and postpartum milk. Peas have comprehensive and balanced nutrition. Pea seed consists of seed coat, cotyledon and embry... ...

Another way to eat millet fried rice cake

In recent days, I've been able to make the most of everything in my family. I've extended my magic claw to Xiaomi's family. There are many other millet that don't usually cook porridge. This time, it's a different way to eat. I didn't expect tha... ...