Chinese Food
All Recipes
Stir fried mutton blood
I'm a pepper controller. So it's healthy and appetizing
Flammulina velutipes
It's a dish of inspiration. The meeting of Flammulina velutipes and streaky pork is very delicious.
Jingsu Bazhen dumpling stuffing jingvegan
What is purity? What is Bazhen? A combination of eight ingredients Years ago, I made a pure eight delicacies stuffing. My friends have been asking for recipes for my vegetarian colleagues. In fact, they are just collecting eight kinds of ingredi... ...
Spicy lettuce
There are many seasonal vegetables in spring. For example, leek, lettuce and asparagus are seasonal ingredients. Although these ingredients can be bought all the year round, they taste delicious in spring. For example, lettuce is called the gold... ...
Braised chicken leg with potato
Potatoes can nourish the spleen and Qi, relieve pain in a slow and urgent way, and facilitate defecation. Chicken leg can protect cardiovascular system and strengthen the body. What kind of delicious will be rubbed by the combination of the two?... ...
Super delicious fish head with fresh red pepper and garlic sauce
Minced fish head with peppers is the most unique food in Hunan. I want to make an innovative dish today. I choose the Opium fish head, fresh red pepper and a lot of garlic to make this very rich, spicy and delicious opium fish head. I hope you a... ...
Teach you how to make thick pumpkin millet porridge
My husband's stomach is not comfortable these days. I need to cook a bowl of pumpkin millet porridge for ordering. It must be arranged. The amount I make for two people. Each person can drink a large bowl (noodle bowl).
Fish in lees. Jiangxi
Jiuzui is a famous traditional food of the Han nationality in the Poyang Lake area of Jiangxi Province. Select about half a jin of crucian carp, marinate it, dry it until it is half dry, and put it into the made rice wine jar to seal it.
Hot and sour potato shreds
The time is mainly spent on soaking potato shreds. In fact, the real stir fry is very fast. In less than five or six minutes, you can choose one of the vinegar.
Bean sprout vermicelli
I eat more of a dish. I love it. Share it with your favorite friends. It's more homely but delicious
Hot and sour boneless chicken feet
Today is my husband's birthday, so I met his little request. I want to eat boneless chicken feet. Remember that I found a recipe for the last time. It's a bit unsatisfactory. But as a different food, my husband doesn't care about the taste as lo... ...
Steamed dumplings with radish
My husband is from the south. He always says he wants to eat steamed dumplings with shredded radish when he comes to the north. Today, my father-in-law made a package. I, who don't like spicy food, think it's delicious
It's the best way to cook meat slices
The leafy vegetables at home will always be left. It's better to put them all in the pot and cook a delicious piece of boiled meat. Spicy rice. I want to drink all the soup.
Chicken feet in cold sauce
When I stay at home, I always want to make some delicious food, but I'm afraid of long meat. I'd like to make some tasty, low-fat and nutritious dishes. Cold chicken feet are really good.
Spicy pot
No spicy hot pot bottom material. It can also make delicious spicy hot pot.
Sweet and sour spareribs
Sweet and sour spareribs is a typical traditional dish loved by the public. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily.
Breakfast noodles
Other side dishes. It's not good to see if you like it. But it's delicious. It's all finished. Noodles made in this way. Noodles don't paste when eating. The soup is clear and tasty (the method my father taught me in my hometown)
