Every morning I wake up and drink a bowl of hot porridge. It's warm in my stomach. It's very comfortable.
The aroma of sesame melts into the tender mutton. It makes the food mellow. It's drunk with rice.
The proteins in fresh eggs are mainly egg protein (in the egg white) and yolk protein (mainly in the egg yolk). The amino acid composition of its protein is the closest to that of human tissue protein, so its absorption rate is quite high, up to... ...
It has the function of lowering blood pressure, cholesterol, clearing thrombus and relieving nerves. It has no side effect (⊙ o ⊙) on constipation, hypertension, dermatosis, appendicitis, insomnia and stomatitis.
The fish I bought is too small to fit on my plate.
Appetizer and quick meal. A simple sauce to stir up the refreshing Kwai. The Q of the vermicelli is delicious. It's good for both young and old.
I went back to Chengdu on holiday. I went to my sister's home with sailless. I got her best dish, Sichuan style chicken. After eating less sails, I can't forget - the chicken with saliva made by my aunt is so delicious. Mom, you can also make it... ...
I love Xinjiang mutton kebab since I was a child. But I always feel that it is too small. It's not addictive. So I thought about making roast mutton and lamb chops in the oven.
I like spicy food very much. I found this papaya shred by chance. It's out of control. I've been buying it in my wechat friends circle. To be honest, it's quite expensive. It costs about 50 yuan for a barrel of 120 grams. Later, my family fell i... ...
It seems that I like to eat chicken most. Next is fish. So my favorite food is always made in different ways to eat sauerkraut fish, boiled fish, steamed fish and braised fish. Today I'll have another casserole. Ha ha ha. When will I have a whol... ...
Millet warms the stomach, calms the nerves, pumpkin warms the nature and tastes sweet. Millet and pumpkin porridge. It can promote the bile secretion in the stomach and help the stomach digest. It is very appetizing porridge. It has the effect o... ...
This northwest sweet food is really a bother to make and a nostalgia to eat.