Chinese Food
All Recipes
Xiaomi Simi dew for nourishing stomach
It rains in Qingming. Qingming is the fifth solar term in the whole year. It's easy to have a false fire in spring. A cup of millet porridge for nourishing the stomach is not only slimming but also delicious.
It's better than scallion pancake
Every time this season, I think of my hometown's Yuqian Wotou. But my city doesn't have Yuqian. I use the spring tender celery instead. It's also delicious. The trick is to add two spoonfuls of scallion oil. The dip is cucumber hot sauce. It's v... ...
Congee for removing dampness and strengthening spleen
There is no specific way to weigh each one. There is no scale. Every time you cook porridge, you can grab it.
Yang Jiujiu food diary 036 Langya potato
It's a very common street snack in Sichuan. Potato control must be eaten.
Cook's tale with beef and lettuce rolls with black pepper
Spring is coming. The air is full of life and vitality ~ the wind blowing in the face. It's warm and fresh. Let the cook miss the Southeast Asian seaside wind. And the light lemon fragrance there. Make a beef fillet with black pepper. Wrap the b... ...
[private house spicy cherry blossom and golden needle vegetable]
Cherry blossom has a unique fragrance. How can there be less Cherry Blossom dancing in this spring? Salted cherry blossom still has a unique fragrance. It's romantic and fresh to make a cold dish with it after soaking. Romantic cherry blossom se... ...
Fried eggplant with garlic
I haven't passed the recipe for a long time. I've been too busy recently. I've been lazy to make the simplest one. Ha ha ha. Plus the weather is getting hotter and hotter. I personally think eggplant is the best match for kebab. (≧∀≦)
Vegetable congee
The porridge that has failed twice is bound to succeed this time.
Hot and sour chicken feet
Chicken feet are also called chicken feet, chicken feet, chicken feet and so on. They are rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have beauty effects. Cantonese people will order chick... ...
Pickled ginger
Ginger is crispy. It's refreshing and appetizing. The family eats it every season. Dinner.
Fresh Kwai gourd with 10 minutes of garlic sauce
The loofah is on the market. It's soft and waxy. It's fresh and sweet. Many people like it. Today, we'll teach you a quick steamed dish on the table in ten minutes. See how to make Kwai seafood. Let's have a try. (high energy warning. If the raw... ...
Home cooked vegetable - bitter melon and plum
Both of them like bitter gourd. I remember when I was in my hometown when I was a child, my mother grew vegetables by herself. When I arrived at the balsam pear season, I could not eat all the balsam pear. Almost every day, I had balsam pear. I ... ...
Meat, foam and beans
Easy to use, super food
Shredded kelp in cold sauce
Summer is coming. Cold dishes taste better..
Home cooked dishes in private house
Lettuce is usually stir fried, blanched or hotpot cooked. I'll have another taste of lettuce on the basis of Blanchot tonight. It's very delicious. Family likes to eat. Fragrance. I don't think you've ever tasted this kind of food. Continue to s... ...
