Chinese Food
All Recipes
Home cooked dishes in private house
There are many changes in the taste of Kwai bean. Tonight is also a simple and quick way to do it. -
Spicy little whitebait sauce
The little silver carp is super calcium supplement. The little silver carp sauce is so versatile. The bibimbap wrapped cake is invincible.
Fast food private food [venison Kwai bream]
It's on the bar with sesame paste these two days. Maybe it's because of its fragrance. Tonight, it's made into fish again. It's delicious. Fresh and fragrant. Let's share the practice. Don't spray on me. Be careful not to get dirty. Many sauces ... ...
Hot and sour chicken giblets
The first time I ate this dish was in a foreign country. It was very delicious. Later I tried to make it. It was not good. Recently I went back to my hometown northeast. On the contrary, I made this dish with good taste.
Nanchang lotus root in cold sauce
When it comes to cold lotus root, it seems that everyone's primary school gate will have such an old woman. There is a stall. There is a stack of cut newspapers, a bundle of toothpicks and an enamel washbasin on the stall. The basin is full of l... ...
Heirun congee makes a good stomach
Heirun congee - nourishing the liver and kidney, benefiting the essence and eyesight, strengthening the spleen and stomach, generating black hair and other effects
Stir fried pig lung
For the first time, I learned from my mother.
Millet and yam porridge
When it comes to grain rain, we should pay attention to nourishing the stomach. Millet is the best food for nourishing the spleen and stomach. I wrote a special article about millet before. Click here to check - millet of origin food. Shanxi mil... ...
Chicken pho in Southeast Asia (2)
It's a high-level difficulty to make this Yuenan River powder. It's really because it's too much trouble to be him. First, hang the soup with the tube bone, then cook the chicken leg, then boil the river noodles, and prepare all kinds of side di... ...
Appetizer lotus root
The arrival of summer always makes us have no appetite and always want to eat something sour, hot and spicy. Of course, it reminds me that cold dishes can also be made by friends who like to eat. It's very simple.
How to get the best taste of tea tree mushroom in dry pot
Dry pot is the representative of Hunan cuisine. It's dry, fragrant, spicy and the best to eat. But the dry pot and the dry pot. It's a dry word. It's not suitable to use fresh mushrooms. It can't be processed well to make soup with water. It has... ...
Order ~ braised crucian carp.
Carassius auratus is tender, sweet and nutritious. It contains 13 grams of protein, 11 grams of fat and a lot of calcium, phosphorus, iron and other minerals. Carassius auratus has a very high medicinal value. Its nature is sweet, flat, warm, in... ...
Fresh mixed Wheatgrass
Icy grass has its own taste of salt and freshness. Don't put salt in it when you make it.
