Chinese Food
All Recipes
Small rice porridge with yam
Yam has the effect of nourishing the spleen and stomach, promoting the body fluid and lung, nourishing the kidney and astringent essence, while millet is the best food for nourishing the stomach. With rice, the taste is more smooth. Give yoursel... ...
Spiced mushroom with garlic
Flammulina velutipes is one of my favorite mushrooms. It tastes delicious. There are four benefits of Flammulina velutipes consumption - 1. Reducing cholesterol content. 2. Relieving fatigue. 3. Inhibiting cancer cells. 4. Improving body immunity
Steamed striped fish with peacock
A delicacy picture of the peacock's fish on WeChat official account was very interesting. Hurry to find a way to do it. I didn't know I failed for the first time. After re research, buy fish again. It was quite a success this time.
Hot and sour red vegetable moss
When it comes to some of the foods that Hubei people miss most when they leave home, it's probably the hot and dry noodles, lotus root and red vegetable bolt. Today's dinner, of course, has red vegetable moss. The sweet and tender taste makes pe... ...
Cold mixed jelly
Pig skin contains a lot of collagen protein. It can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve t... ...
Stir fried minced pork with bean curd
Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...
Fried eggs with Flammulina mushroom
I have to admit how keen I am on mushrooms. I especially like Flammulina mushroom and Wu's private dishes.
Eight treasures congee with red dates and Lily
For the four seasons, porridge is healthier. And barley porridge is slimmer. After the Spring Festival, it's fatter. Drink porridge to detoxify your gut.
Pig ears in cold sauce
The cold pig's ears made of spicy space clear oil hot pot bottom material. The taste is absolutely not inferior to that made by the chef. It's super delicious and super simple.
Millet porridge
Because he's been working outside all the time. He wants to cook some nutritious porridge for his stomach. So he made this porridge. It may be simple, but it's intentional.
Mushroom with scallion oil
This dish is a sauce dish. It's appetizing. It's the key to stir up the flavor with oil. It's suitable for mixing some food materials with light taste but unique flavor, such as fried chicken, thousand pieces, apricot and abalone mushroom, etc.
Green in early spring
It's early summer when Maodou ripens. You can also eat fresh Maodou in early spring. When Maodou ripens, peel off the shell of Maodou. Pack it in food bags. Freeze it and store it ~ ~ of course. It's the best to store it without peeling. But my ... ...
Stir fried sour bamboo shoots
It's necessary in snail powder. It's sour and spicy.
Pickled leek root
Mixing in large basin
Fish flavored shredded pork
This is a dish that was very popular in my memory. I haven't eaten it in recent years. All of a sudden, I feel nostalgic. Taste in memory. Buy good materials today. Show your hand. Delicious and even more. -
Millet sweet bread
Xiaomi sweetheart has a kind of love that can't be said. It's like the spring breeze and drizzle slowly moistening and silently watching her sweetheart. There's a kind of love that can't be said clearly but denies that she's the one she loves an... ...
