Chinese Food
All Recipes
Laba porridge
China has a history of eating Laba porridge for more than 1000 years. It began in Song Dynasty. On this day, Laba porridge is made by the court, the government, the temple and the common people. In the Qing Dynasty, the custom of eating Laba por... ...
Tianjin pancake fruit
I can't find millet noodles. I'll soak millet overnight. The next morning use a blender with water to make pulp.
Homemade rice cake
Every time I go to a restaurant for dinner, I always order a small rice cake. I like its light millet fragrance. And it's very soft and delicious. It's just yesterday that I received Xiaomi from my friend from Shandong Province. So I pulled out ... ...
#Jinlongyu grandma village small mustard seed oil [private room tomato fried rice]
You should have eaten the fried rice with tomato. Don't think it's black stuff. The taste is still very good. Eating more millet has many advantages. So eating more millet in different ways will also have more freshness. -
Pumpkin, millet, shrimp skin, congee, baby's supplementary food, nutrition and calcium supplement
The baby's calcium deficiency is very serious. The shrimp skin bought specially for her daughter. Because the shrimp skin contains a lot of calcium. The baby eats very well. I usually put some in my daughter's meal. It's good to be a snack occas... ...
Homemade XO sauce (scallop sauce)
It's really a universal sauce. It's very delicious to mix noodles, eat rice and dip into steamed bread. It's also great to fry vegetables. The reason why I think of doing this is because I went to Taiwan to have a taste of scallop sauce and I th... ...
Bean sprouts in cold sauce
Mung bean sprout, that is, the sprout of mung bean, is the sprout of the seed of mung bean, a legume plant, which is soaked. The edible part is mainly hypocotyls. During the germination of mung bean, vitamin C will increase a lot, and part of th... ...
The new year is coming
I remember when I was a kid, my family had reunion dinner together. Every year, there are glutinous rice balls in the reunion dinner. I haven't been home for a long time. It's going to be new year's Eve. But I changed it into millet. After all, ... ...
Stir fried garlic sprouts with tea tree mushroom
Agrocybe chashugu is a pure natural and pollution-free health-care edible fungus with high protein, low fat, low sugar and health food therapy. Its cover is tender, handle is crisp, taste is pure and fragrant, taste is excellent, nutritional val... ...
Stewed hairtail with peas
Come on, come on ~ ~ continue to make hairtail ~ ~ I found that I made a lot of hairtail ~ ~ o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩ ”What happened~~~~-
Crystal meat jelly
Aspic contains a lot of collagen. It's a beauty food. My family also like it very much, so I often make it as a cold dish on the table. There are many ways to make meat jelly. This time, it's made of white crystal jelly. It's crystal clear. It n... ...
Steamed eggplant
Lazy appetizer.
Sea cucumber and abalone rice porridge
Sea cucumber is a good winter health food. Abalone is also nourishing yin and kidney. Millet is also nourishing stomach. So they are put together to cook porridge. I am used to make breakfast. So sea cucumber was cut the night before. So is abalone.
Low fat chicken breast with broccoli and garlic
After eating the big fish and meat at the dinner table of Chinese New Year's Eve, I recommend this low-fat, thin and healthy dish. Fried chicken breast with garlic broccoli ~ -
