Chinese Food
All Recipes
Steamed spareribs with millet
The traditional way to make steamed ribs is to wrap the ribs with rice flour and steam them. Instead of rice flour, millet is used to steam the ribs. It's another flavor. Millet is soft, waxy and moist. The ribs taste strong and delicious. It ca... ...
Sea cucumber and yam millet porridge
This is the first day of the new year's love dinner. In the winter of these years, my sister will send the sea cucumbers. In her heart, I will always be the weak sister who needs to be mended. Xiaomi was bought by my cousin from a farmer's famil... ...
Sichuan style fish flavored shredded pork (super rice)
Fish flavored shredded pork is a classic Sichuan dish. It seems simple and common. It really needs to be done. It's not easy to mix the ingredients properly. The quality of this dish is usually used by the diners to identify the level of the che... ...
Millet porridge
Millet is known as the head of five grains . Millet porridge has many effects. It can not only nourish the spleen and stomach, kidney, but also nourish yin and beauty. Eating it in proper amount is good for human body. Millet porridge can be boi... ...
Brown sugar millet porridge
Guliang people take low-cost nutrition in winter
Millet and pumpkin paste
Traditional Chinese medicine believes that pumpkin is warm and sweet. It goes into the spleen and stomach. It has the functions of invigorating the middle and Supplementing Qi, eliminating inflammation and pain, detoxifying and killing insects. ... ...
Sweet potato millet porridge
With the new machine, we always have to toss and play all the functions again. This soymilk machine even has a function of rice porridge . It's so novel to me. I've been wondering before doing it. Is the finished product porridge or paste? Fortu... ...
Millet and pumpkin porridge
It's dry in winter. I like to eat some thin rice in the morning and evening. After eating enough noodles, I ushered in the spring. My mother-in-law sent my uncle's millet. It's pure, natural, pollution-free and additive free. Before I leave the ... ...
Pumpkin with scallion oil
Pumpkin is a very healthy food. It's also very delicious to make a pumpkin with scallion oil. Add some spicy millet. It will not be monotonous in color and taste. There are many benefits of pumpkin. Traditional Chinese medicine thinks pumpkin is... ...
Millet porridge
The amount of wheat you grow is limited. You want to be close to your door. Search Taobao store - Qingdao old farmer. The real Shandong millet. The price guarantee is not expensive.
Touch your taste
I cooked rattan pepper oil at home to make a spicy chicken with rattan pepper
Abalone Mushroom in cold sauce
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
Beef with peppers
Relatively speaking, coarse grains have a rough taste, so they are not liked. If you can make the coarse food into a lovely small bowl, and match it with colorful vegetables and meat, it's also a way to coax children to eat the coarse food..
Stir fried pork slices with Scallion
Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency, strengthening body, nourishing Yin, moistening dryness, enriching muscle and moistening skin.
Braised anchovies in brown sauce
My husband likes to eat fish. So I'll try my best to make all the dishes about fish. It's a success for the first time.
Laba porridge (Babao porridge)
Babao is also known as Laba porridge, Buddha porridge and traditional festival food of Han nationality. It's a kind of porridge made of various ingredients in Laba Festival. According to the old stories of Wulin, written by scholars in the South... ...
