Chinese Food

Grilled scallops with minced garlic and vermicelli

I've always liked to eat scallops. Today I finally make them by myself. It's delicious. It's easy. Get it.

For 5 months, you can eat pumpkin millet porridge or milk flavored pumpkin rice paste

I'm going to work soon. In more than half a month, take some time to record my family's auxiliary food. After all, this is my career during this period...

Chicken wings with garlic

Steamed bun with minced pork and cabbage

Take a bite. The rhythm can't stop

Boiled beef

This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...

Pumpkin rice porridge

Marinated beef

I don't know why it's hard to have such dishes in the recent bittern restaurant. Let alone the real food. It's just that I'm tired of changing the living place, sorting out and buying new places to take photos. The lighting is just good. Fortuna... ...

All purpose perfect drips (spicy beef sauce)

In many dishes, especially in Sichuan cuisine restaurant, the chef is the soul of the restaurant. Then boil a pot of sauce is the soul of the chef. So how important it is to cook a good sauce. As a family, cooking a pot of sauce is an excellent ... ...

Pickled radish

Both children don't like carrots. My husband likes to buy them. I don't like them either. One of them should be put for a long time. Even if it's broken. It's not wasted to eat half and marinate half. It's very comfortable to eat cold in summer.

Rice noodles, rape and mushroom bun

Fried shredded pork with water bamboo

Jiaobai, also known as gaogua, belongs to herbaceous plant. It grows in Jiangnan area and is suitable for growing in freshwater lake. In my hometown, I often eat it. When I first came to Beijing, I seldom eat it. It's mainly because there are fe... ...

Stewed fish

Stir fried beans

The meat is fat but not greasy. The bean sprouts are fragrant. The beans are smooth, tender and fragrant. They are fresh and refreshing. It's very delicious.

Baby double rice porridge

This porridge is simple and rough. Ha ha.

In this way, grass carp is delicious, with rich soup and aroma. It is suitable for eating and drinking

[three juice stew pot] tastes better than Huang Jihuang

It's a lazy dish. It's absolutely economical. Before making this dish, you must match a piece of pancake o (∩∩∩∩∩∩∩∩∩∩∩∩∩) O hahaha ~

Healthy rice cake

I ate this rice cake at jiumaojiu two days ago. It's really good. I am a troublemaker. In addition, there are many millet that have not been consumed before. Do it.

Spicy dried

My big bear likes dried food best. Dried food in Shanghai is not delicious. I bought a lot of firewood and dried incense on the Internet. But it's really too much. In order to prevent the dried incense from mildewing, I processed it.

Green's dark Cooking: a luxury army pot

I just want to eat an ordinary army pot. I accidentally cooked it into a luxury version.

The eggplant clip is very fuel-efficient, juicy, tasty and easy to make