Chinese Food
All Recipes
Red oil manuscript the solar eclipse
It's no exaggeration to say that longzhushou is probably the best way to eat wonton. Thin skin, smooth entrance, one bite, a package of delicious soup, coupled with the hot red oil and sour vinegar. Unconsciously, you can eat wonton twice as muc... ...
Stir fried pork liver
Pig liver and blood tonic is eaten once a week. The favorite is pig liver soup. Today, it's made of stir fried pork liver. No matter whether it's made of soup or stir fried pork liver, it should be delicious and pay attention to the word tender
Mushroom with bean skin
Delicacy Kwai chowhound. I saw a good food. I wanted to do it. It's a delicious food that I saw quickly. I tried to cook it myself. It was delicious.
Fish flavored Chiba and tofu sticks
I love Chiba tofu. I used to make a Korean fried tofu. Today I make a Chinese Chiba tofu fish flavored Chiba tofu. The special meal is delicious. My family's taste is rather light. So I ate this dish directly. 400g Chiba bean curd. I almost ate ... ...
Braised pork with bean curd
I ordered a takeout a few days ago. The braised pork with tofu is delicious. According to my experience, I made it myself. I used the pork with streaky pork and the method of braised pork. The braised pork with high pressure is specially q-shape... ...
Sea cucumber millet porridge
Both sea cucumber and millet have the effect of warm tonic. They are suitable for the daily tonic of the elderly and the tonic of the moon. Taking seafood as the tonic should be based on the living habits of all places. In Jiaodong area, sea cuc... ...
Secret finger sucking chicken claw
Don't say I poisoned in the morning.
Xiaoyu's private kitchen spicy fish
When it comes to peppers and peppers, you will feel sweaty and windy in your mouth. This kind of sensation is more exciting than Sichuan hotpot. Peppers and peppers that make people sweat in one second are fried with hot oil to produce fragrance... ...
Pumpkin millet porridge
Millet has a high nutritional value. It contains protein 9, fat and vitamins. Besides eating, it can also make wine and caramel. The protein content of millet is higher than that of rice. The content of fat and carbohydrate is not lower than tha... ...
Braised fresh black fish with Chiba
Suddenly, I felt nervous. I wanted to make a plain Chinese dish. It was so spicy that I couldn't stop crying. The more I ate, the more addicted I was. It's great to eat the whole thing.
Vegetable porridge with fungus
In fact, the real name of agaric is groundflower. However, as a name appearing in the food market, it is more appropriate to use agaric. In Guangdong and Hong Kong, it's called babbling food. It is called tofu dish or soft pulp leaf in Sichuan. ... ...
Eggplant in cold sauce
It's sultry in summer, and the appetite will be worse. But with this bowl of cold hand shredded eggplant, I can eat two big bowls of rice. I have eaten it for more than 20 years, but I never get tired of it. I think it's also a popular dish for ... ...
Vegetable and corn soup
It's a troublesome thing for a baby to eat vegetables. It's too hard to eat, too soft to eat, too salty to eat, too light to eat. You have to eat vegetables.
Nourishing porridge
Nowadays, people's life is getting better and better. There are more and more people who are three high and fat. If you insist on drinking a cup of beauty shaping porridge made of tartary buckwheat, buckwheat and oatmeal every day, it will gradu... ...
Dong'an chicken - Hunan people are very unique.
Today I'm going to teach you how to make chickens again. Dong'an chicken, a famous dish in Hunan Province, is named after Dong'an County of Yongzhou. It has a history of thousands of years. This Kwai dish is simple and quick to make. The little ... ...
